Air Fryer Bang Bang Shrimp

BY:

Linda

July 2, 2026

Delicious Air Fryer Bang Bang Shrimp garnished with sauce and herbs

why make this recipe

Air Fryer Bang Bang Shrimp is a delicious and easy dish that packs a punch of flavor. The shrimp are crispy on the outside and tender on the inside, making them a perfect appetizer or meal. Plus, using an air fryer means that you can enjoy this tasty treat with less oil, making it a healthier option compared to traditional frying. The creamy, spicy sauce made with mayonnaise, sweet chili sauce, and Sriracha adds a delightful kick that will keep you coming back for more.

how to make Air Fryer Bang Bang Shrimp

Ingredients:

¼ cup (30 g) cornstarch
1 large egg white
1½ cups (90 g) panko bread crumbs
1 lb. (454 g) medium-sized raw shrimp (deveined, tails off)
cooking spray (or olive oil)
½ cup (120 g) mayonnaise
2 tbsps. (30 g) sweet chili sauce
2 tsps. (10 g) Sriracha (less or more to taste)
sliced green onion for garnish (optional)

Directions:

Place the cornstarch, egg white, and panko into three separate shallow bowls.
Coat each shrimp first in cornstarch and set aside on parchment paper or a plate.
Dip each shrimp into the egg white, then press into the panko, coating both sides evenly.
Place the shrimp in a single layer in the air fryer basket, making sure they don’t touch.
Spray or brush the tops with cooking spray or olive oil.
Air fry at 350°F (175°C) for 5 minutes.
Flip the shrimp, spray or brush the other side, and air fry for another 2 minutes, until golden brown.
While the shrimp are cooking, whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl.
Toss the cooked shrimp in the sauce until coated.
Serve immediately with green onion if using.

how to serve Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp makes a great appetizer or snack. Serve them with toothpicks for easy eating. They also pair well with a side salad or steamed vegetables for a complete meal. The dish can also be served in taco format with fresh tortillas and sliced veggies.

how to store Air Fryer Bang Bang Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place the shrimp back in the air fryer at 350°F (175°C) for a few minutes until heated through and crispy again. Avoid microwaving as it may make the shrimp soggy.

tips to make Air Fryer Bang Bang Shrimp

Ensure the shrimp are fully coated in the cornstarch, egg white, and panko for even crispiness.
Don’t overcrowd the air fryer basket to allow proper air circulation, leading to better cooking results.
Adjust the amount of Sriracha in the sauce to match your spice preference.

variation

For a twist, try using different seafood like scallops or fish fillets. You can also add spices to the panko coating for extra flavor, such as garlic powder or paprika.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp as long as they are thawed and deveined before cooking.

Is the sauce spicy?
The sauce has a mild heat from the Sriracha. You can adjust the amount based on your heat preference.

Can I make this recipe in the oven instead?
Yes, if you don’t have an air fryer, you can bake the breaded shrimp in the oven at 400°F (200°C) for about 10-12 minutes, flipping halfway through.