This Air Fryer Garlic Parmesan Shrimp is the perfect recipe for busy nights when you want something fast, flavorful, and satisfying. Juicy shrimp are coated in a savory mix of garlic, parmesan, and herbs, then air-fried to golden perfection — crispy on the outside and tender inside.
Ready in just 15 minutes, this dish works as a quick dinner, a light appetizer, or a healthy snack. Serve it with fries, salad, or veggies for a restaurant-quality seafood meal with minimal effort.
Why You’ll Love This Shrimp Recipe
- Cooks in under 15 minutes
- Low-carb, keto-friendly, and full of flavor
- Crispy without deep frying
- Easy cleanup and perfect for meal prep
Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
1 pound medium or small shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
¼ cup grated parmesan cheese
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning
1 tablespoon chopped parsley (for garnish)
Lemon wedges, for serving
Step-by-Step Instructions
1. Preheat the air fryer
Set your air fryer to 400°F (200°C) and let it preheat for 3 minutes.
2. Season the shrimp
In a large bowl, combine shrimp, olive oil, garlic, parmesan, paprika, salt, pepper, and Italian seasoning. Toss until evenly coated.
3. Air fry the shrimp
Arrange shrimp in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking halfway through, until golden and slightly crispy.
4. Garnish & serve
Sprinkle with chopped parsley and serve hot with lemon wedges or your favorite dipping sauce.
Pro Tips & FAQs
Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before seasoning to ensure even crisping.
Can I bake instead of air fry?
Absolutely — bake at 425°F for 10–12 minutes until golden.
What should I serve with garlic parmesan shrimp?
Pair with air fryer fries, roasted vegetables, or a light Caesar salad for a balanced meal.
Flavor Variations
Spicy Cajun Version: Add ½ teaspoon Cajun seasoning or chili flakes for heat.
Lemon Herb Shrimp: Add extra lemon zest and a touch of fresh thyme.
Garlic Butter Shrimp: Melt a tablespoon of butter and toss with shrimp before serving.
Nutrition Summary
A quick, flavorful seafood recipe packed with protein and parmesan flavor — light, satisfying, and perfect for weeknights.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 220 | 26g | 2g | 12g | 0g | 0g |
Disclaimer: Nutrition facts are estimates and may vary depending on ingredients used.
