This Alice Springs Chicken (Outback Copycat) brings the famous restaurant favorite right to your kitchen. Juicy grilled chicken breasts are smothered in a creamy honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese for the perfect combination of sweet, smoky, and savory flavors.
It’s a family-friendly chicken dinner that’s easy to make, incredibly satisfying, and perfect for busy weeknights or special occasions. With minimal prep and pantry staples, this baked smothered chicken recipe will quickly become one of your go-to comfort meals.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup sliced mushrooms
4 slices cooked bacon, chopped
1 cup shredded Colby Jack or cheddar cheese
1 tbsp olive oil
For the Honey Mustard Sauce:
½ cup Dijon mustard
½ cup honey
2 tbsp mayonnaise
1 tsp lemon juice
Instructions
- Preheat oven: Set to 375°F (190°C). Lightly grease a baking dish.
- Make the sauce: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice. Set aside.
- Prepare the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear chicken 3–4 minutes per side until golden.
- Cook the mushrooms: In the same skillet, sauté mushrooms until soft.
- Assemble: Place chicken in the baking dish. Spread honey mustard sauce over each piece, then top with bacon, mushrooms, and shredded cheese.
- Bake: Bake uncovered for 15–20 minutes or until the chicken is fully cooked and cheese is melted and bubbly.
- Serve: Garnish with parsley and serve hot with potatoes, vegetables, or rice.
Pro Tips & FAQs
Can I make this ahead?
Yes — assemble the chicken and sauce, cover, and refrigerate for up to 24 hours before baking.
Can I grill the chicken instead of baking?
Absolutely. Grill the chicken first, then top with sauce, bacon, and cheese, and place under a broiler to melt the cheese.
What’s the best cheese to use?
Colby Jack or a mix of cheddar and Monterey Jack gives that classic Outback flavor and perfect melt.
Nutrition Summary
A smoky, cheesy, sweet-savory chicken dish that’s hearty, high-protein, and always a hit with the whole family.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 chicken breast | 470 | 45g | 10g | 28g | 1g | 9g |
Disclaimer: Nutrition facts are estimated and may vary depending on ingredients used.
