Bacon Cheeseburger Bombs Recipe | Cheff Recipes

BY:

Linda

October 6, 2025

Who doesn’t love a good cheeseburger? Take that classic flavor and wrap it into a fun, bite-sized twist — Bacon Cheeseburger Bombs! Juicy beef, crispy bacon, gooey melted cheese, and golden biscuit dough come together to create the ultimate handheld snack. Perfect for parties, game nights, or family dinners, these bombs are easy to make and guaranteed to disappear fast!

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Close-up of bite-sized cheeseburger bombs showing gooey melted cheese and crispy bacon bits.
Golden cheeseburger bombs with melted cheese and bacon.

Ingredients

  • 1 lb ground beef
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded cheddar cheese (or 6 small cubes)
  • 1 can refrigerated biscuit dough (8-count)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds (optional, for topping)

Optional Dipping Sauce:

  • Ketchup, mustard, or burger sauce

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook the beef: In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, salt, and pepper. Drain excess grease and let cool slightly.
  3. Assemble the bombs: Flatten each biscuit dough round and spoon about 1 tablespoon of cooked beef in the center. Add bacon and a pinch (or cube) of cheddar cheese.
  4. Seal and shape: Fold dough around the filling and pinch edges tightly to form a ball. Place seam-side down on the baking sheet.
  5. Brush and bake: Brush each bomb with beaten egg, sprinkle with sesame seeds, and bake for 15–20 minutes until golden brown.
  6. Serve: Let cool slightly, then serve warm with your favorite dipping sauce.
Golden bacon cheeseburger bombs filled with beef, bacon, and melted cheese on a baking tray.
Fun, easy appetizer recipe for any occasion.

Pro Tips & FAQs

Can I make these ahead of time?
Yes! Prepare and refrigerate up to a day before baking. Reheat leftovers in the oven at 350°F for 10 minutes.

What cheese works best?
Cheddar or American cheese melts beautifully, but mozzarella gives a great stretch.

Can I air fry them?
Absolutely! Air fry at 370°F for 8–10 minutes until golden brown and crisp.

Plate of freshly baked bacon cheeseburger bombs served with ketchup and mustard dipping sauces.
Bacon cheeseburger bombs – bite-sized party favorites.

Nutrition Summary

Each bomb is a mini flavor explosion — cheesy, meaty, and perfectly portioned.

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bomb1909g11g12g0g2g

Nutrition facts are estimated and may vary by ingredients used.

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