There’s nothing quite like a warm Baked Apple Crumble straight from the oven. With sweet, cinnamon-spiced apples baked under a golden, buttery oat topping, this comforting dessert captures the essence of home baking. Simple, rustic, and irresistibly delicious, it’s the perfect way to use fresh apples — whether for a cozy family dinner or a festive fall gathering.
Why You’ll Love This Recipe
Easy to make with simple pantry ingredients
Perfect for fall, holidays, or weeknight desserts
Crispy, buttery topping with warm, spiced apples
Make ahead and reheat beautifully
Delicious on its own or with ice cream
Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Ingredients
For the Apple Filling:
6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
¼ cup granulated sugar
¼ cup brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
2 tsp lemon juice
1 tbsp all-purpose flour
For the Crumble Topping:
¾ cup all-purpose flour
¾ cup rolled oats
½ cup brown sugar
¼ cup granulated sugar
½ cup cold unsalted butter, cubed
¼ tsp salt
½ tsp ground cinnamon
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar size. - Prepare the Apple Filling
In a large bowl, combine sliced apples, sugars, cinnamon, nutmeg, lemon juice, and flour. Toss well to coat the apples evenly. Spread the mixture evenly in the prepared baking dish. - Make the Crumble Topping
In a medium bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. - Assemble and Bake
Sprinkle the crumble topping evenly over the apples. Bake for 40–45 minutes, until the topping is golden brown and the apples are bubbly. - Cool and Serve
Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips & FAQs
What are the best apples to use?
A mix of Granny Smith and Honeycrisp gives the best balance of tart and sweet. Other great options include Braeburn or Fuji.
Can I make it ahead?
Yes — prepare the filling and topping separately, refrigerate, and bake just before serving.
Can I make it gluten-free?
Absolutely. Substitute gluten-free flour and certified gluten-free oats.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 310 | 3g | 52g | 11g | 34g | 5g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
