Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, sour cream, and Alfredo sauce in a mixing bowl until smooth.
- Stir in the shredded chicken, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Garnish with chopped parsley if desired and serve warm with tortilla chips or bread.
Notes
Make sure the cream cheese is softened before mixing for a smooth dip. Consider adding spices or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg