Ingredients
- Zucchini
- Parmesan cheese
- Olive oil
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 220 °C (425 °F).
- Slice the zucchini into thin rounds.
- Mix the zucchini slices with olive oil, garlic powder, salt, and pepper in a bowl.
- Place the seasoned zucchini on a baking sheet lined with parchment paper.
- Evenly sprinkle grated Parmesan cheese over the zucchini.
- Bake in the preheated oven for 15 to 20 minutes, until the zucchini is golden brown and crispy.
- Serve warm.
Notes
Use fresh zucchini for the best flavor and texture. Adjust the seasoning to taste, and consider adding red pepper flakes for extra spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg