Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup crushed cornflakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup buttermilk (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the ranch dressing mix, crushed cornflakes, and Parmesan cheese in a bowl.
- Season the chicken breasts with salt and pepper, then dip each into buttermilk (if using) and coat in the cornflake mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 30-35 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve hot and enjoy!
Notes
If you don’t have buttermilk, substitute with regular milk or yogurt. For a different flavor, try using Italian seasoning or homemade spice blends instead of ranch dressing mix.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg