Balsamic Glazed Chicken

BY:

Linda

June 16, 2026

Balsamic glazed chicken garnished with herbs on a plate

Balsamic Glazed Chicken is a delicious and easy dish that combines the rich flavor of balsamic glaze with tender chicken. This meal is perfect for a weeknight dinner or a gathering with friends. The sweet and tangy glaze adds a special touch that everyone will love.

Why Make This Recipe

Making Balsamic Glazed Chicken is a great choice for several reasons. First, it is quick to prepare and cooks in less than 30 minutes. Second, the balance of flavors from the balsamic glaze makes the chicken juicy and full of taste. Lastly, this recipe requires only a few simple ingredients, making it a convenient option for busy cooks.

How to Make Balsamic Glazed Chicken

Ingredients

1 pound boneless skinless chicken breasts (butterflied and pounded to a thickness of 1 to 1 1/2 inches)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons olive oil
2 tablespoons store-bought balsamic glaze

Directions

Prepare the chicken by butterflying and pounding it to an even thickness.
Season both sides of the chicken with kosher salt and black pepper.
In a skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown and cooked through.
During the last minute of cooking, drizzle the balsamic glaze over the chicken, allowing it to caramelize slightly.
Remove from heat and let it rest for a few minutes before serving.

How to Serve Balsamic Glazed Chicken

Balsamic Glazed Chicken is best served hot. You can pair it with a side of roasted vegetables or a fresh salad for a complete meal. For added flavor, consider drizzling more balsamic glaze over your plate before serving.

How to Store Balsamic Glazed Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or on the stovetop until heated through.

Tips to Make Balsamic Glazed Chicken

Use a meat mallet to ensure the chicken is of even thickness. This helps it cook evenly.
For extra flavor, marinate the chicken in the balsamic glaze for a few hours before cooking.
If you like a bit of spice, add a pinch of red pepper flakes to the seasoning.

Variation

For a twist, try adding garlic or herbs such as rosemary or thyme to the chicken before cooking. These additions will enhance the flavor and give your dish a different dimension.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe too. Just adjust the cooking time as they may take slightly longer to cook.

2. Can I make the balsamic glaze at home?
Yes! To make a basic balsamic glaze, simmer balsamic vinegar in a saucepan over medium heat until it thickens into a syrupy consistency.

3. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it does not contain any gluten ingredients. Always check labels on store-bought glaze just to be sure.