Ingredients
Scale
- 1 cup old-fashioned or rolled oats
- ½ cup milk (any kind)
- 1 egg
- 1 ripe banana
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 2 tablespoons honey or pure maple syrup
- Pinch of salt
- 2 tablespoons chocolate chips
Instructions
- Preheat your oven to 350°F and lightly grease ramekins or a baking dish.
- Add the oats, milk, egg, ripe banana, baking powder, ground cinnamon, vanilla bean paste, honey or maple syrup, and a pinch of salt to your blender and blend until smooth.
- Fold in 1 tablespoon of chocolate chips into the batter, then pour into the greased dish and top with remaining chocolate chips.
- Bake for 25-30 minutes, or until a toothpick comes out mostly clean.
- Allow to cool for about 5 minutes before serving warm, optionally drizzled with honey or maple syrup.
Notes
Old-fashioned oats are preferred, but quick oats can be used if necessary. Substitute milk with plant-based options for a dairy-free version. For a richer flavor, use more vanilla extract instead of vanilla bean paste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 70mg