why make this recipe
Banana Pudding Rice Krispies is a fun twist on the classic banana pudding dessert. It’s an easy-to-make treat that combines crunchy Rice Krispies with the creamy sweetness of banana pudding. Perfect for parties, picnics, or just a sweet snack at home, this recipe is sure to delight both kids and adults. Plus, it’s a no-bake dessert, which means less time in the kitchen and more time enjoying your delicious creation!
how to make Banana Pudding Rice Krispies
Ingredients:
- 4 cups Rice Krispies
- 2 ripe bananas, sliced
- 1 cup banana pudding mix
- 2 1/2 cups milk
- 1 cup whipped cream or Cool Whip
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed vanilla wafers (optional for topping)
Directions:
- In a medium bowl, whisk together the banana pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- In a large bowl, combine the Rice Krispies and sliced bananas.
- Fold in the banana pudding mixture and the whipped cream until everything is well combined.
- Transfer the mixture into a greased or lined baking dish.
- Top with crushed vanilla wafers if desired.
- Refrigerate for at least 1 hour before serving to allow it to set.
how to serve Banana Pudding Rice Krispies
Serve Banana Pudding Rice Krispies chilled for the best taste. You can spoon it into bowls or use dessert cups for individual servings. This treat can also be garnished with additional whipped cream or banana slices for added flair.
how to store Banana Pudding Rice Krispies
To store Banana Pudding Rice Krispies, keep it in an airtight container in the refrigerator. It should stay fresh for up to three days. Just remember that the longer it sits, the softer the Rice Krispies will become.
tips to make Banana Pudding Rice Krispies
- Make sure to use ripe bananas for better flavor and sweetness.
- Let the pudding mixture thicken properly before adding it to the Rice Krispies.
- You can adjust the amount of whipped cream based on your preference for creaminess.
- For extra crunch, consider including more crushed vanilla wafers as a topping.
variation
You can mix things up by adding crushed nuts or chocolate chips for extra flavor. If you prefer a different fruit, try using strawberries or mango slices instead of bananas.
FAQs
1. Can I use instant banana pudding mix?
Yes, instant banana pudding mix works perfectly fine for this recipe.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare it the day before and store it in the fridge until you’re ready to serve.
3. What can I use instead of whipped cream?
If you want a lighter option, you can use Greek yogurt or a dairy-free whipped topping instead of whipped cream.
