Introduction
Bang Bang Shrimp Rice Bowls bring together crispy shrimp coated in a spicy sweet bang-bang sauce, served over steamed rice and fresh vegetables for a satisfying and easy weeknight meal. Whether you’re craving shrimp, want a homemade take on your favorite take-out bowl or need a fun rice bowl dinner, these bowls deliver bold flavor and textures in one dish.
Prep Time: ~15 minutes
Cook Time: ~15 minutes
Total Time: ~30 minutes
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup cornstarch (for coating)
- Neutral oil for frying or sautéing
- 2 cups cooked white or brown rice
- 1 cup shredded lettuce
- 1 cup julienned carrots or bell pepper strips
- 2 green onions, sliced
- Optional: cucumber slices, avocado, sesame seeds
Bang-Bang Sauce: - ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar
Instructions
➜ Season shrimp with salt and pepper and coat in cornstarch until lightly dusted.
➜ Heat oil in a large skillet or wok over medium-high heat. Add shrimp and fry or sauté until crisp and cooked through, about 2–3 minutes per side. Remove shrimp and drain on paper towels.
➜ In a small bowl whisk together mayonnaise, sweet chili sauce, sriracha, honey and rice vinegar to make the bang-bang sauce.
➜ Toss the cooked shrimp with the sauce until evenly coated.
➜ Divide cooked rice among bowls. Top each with shredded lettuce, carrots or bell pepper strips, and the coated shrimp. Sprinkle green onions and optional toppings.
➜ Serve immediately while the shrimp are warm for best texture and flavor.
Pro Tips (FAQ-style)
Can I bake the shrimp instead of frying?
Yes — you can lightly toss shrimp in cornstarch and bake at 425°F for 8–10 minutes until crisp, then toss with sauce.
What rice works best?
White jasmine or short-grain rice works well. For more fiber, use brown rice or quinoa.
How do I make it meal-prep friendly?
Store shrimp and sauce separately from rice and veggies. Reheat shrimp and toss with sauce just before serving to maintain crispiness.
Nutrition Summary
A flavorful bowl combining protein-rich shrimp, rice and fresh veggies with sweet-spicy sauce.
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar
1 bowl | ~520 kcal | ~28 g | ~60 g | ~16 g | ~4 g | ~10 g
Nutrition facts are estimated.
