If you’re a fan of Biscoff and cinnamon rolls, prepare to fall in love with these Biscoff Cookie Butter Cinnamon Rolls. Each soft, fluffy roll is swirled with a rich layer of cinnamon sugar and creamy Biscoff spread, then drizzled with a dreamy cookie butter glaze.
Perfect for weekend brunches, cozy mornings, or dessert, these rolls bring bakery-level flavor to your own kitchen — comforting, sweet, and utterly irresistible.
Why You’ll Love This Recipe
Soft, gooey, and perfectly spiced
Deliciously rich Biscoff filling and glaze
Make-ahead friendly for overnight proofing
A crowd-pleasing dessert or brunch bake
Pairs perfectly with coffee or chai
Recipe Overview
Prep Time: 25 minutes
Rest Time: 1 hour
Bake Time: 25 minutes
Total Time: 1 hour 50 minutes
Servings: 12 rolls
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 cup warm milk
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 2 ¼ tsp instant yeast
- 1 large egg
- ½ tsp salt
For the Filling:
- ½ cup Biscoff cookie butter (melted slightly)
- ¼ cup brown sugar
- 2 tsp cinnamon
For the Glaze:
- ¼ cup Biscoff cookie butter
- 2 tbsp unsalted butter, melted
- ½ cup powdered sugar
- 1–2 tbsp milk
- Pinch of salt
Instructions
- Activate the Yeast: Combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- Make the Dough: Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms. Knead for 8–10 minutes until smooth.
- First Rise: Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling: Mix melted cookie butter with brown sugar and cinnamon.
- Roll and Fill: Roll dough into a rectangle. Spread filling evenly and roll tightly into a log. Slice into 12 rolls.
- Second Rise: Place rolls in a greased pan, cover, and let rise for 30 minutes.
- Bake: Bake at 350°F (175°C) for 25 minutes until golden.
- Make the Glaze: Mix all glaze ingredients until smooth and pour over warm rolls.
Tips & FAQs
Can I make these ahead? Yes — refrigerate overnight before the second rise, then bake fresh in the morning.
How do I store leftovers? Store in an airtight container for up to 3 days or freeze for 2 months.
Can I use homemade cookie butter? Absolutely! Any spiced cookie spread will work perfectly.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 roll | 390 | 7g | 55g | 16g | 2g | 28g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
