Introduction
Buffalo Chicken Sliders are a fast, flavorful option for dinners, parties or game-day spreads. Shredded chicken is combined with buffalo sauce and ranch for a creamy, spicy filling, layered with cheese and baked inside soft Hawaiian rolls. They’re easy, quick and always a hit for gatherings or weeknight meals.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
3–4 cups shredded cooked chicken
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
24 Hawaiian rolls (two 12-count packs)
8 ounces shredded Monterey Jack cheese
3 tablespoons melted unsalted butter
1/2 teaspoon Italian seasoning
Step-by-Step Instructions
➜ Preheat the oven to 350°F. Lightly grease or spray a baking dish.
➜ In a bowl, mix shredded chicken, buffalo sauce, ranch dressing, Cajun seasoning, salt and pepper.
➜ Slice the entire sheet of Hawaiian rolls horizontally so the tops stay connected and the bottoms stay connected.
➜ Place the bottom layer of rolls in the baking dish and sprinkle half the shredded cheese over them.
➜ Spread the buffalo chicken mixture evenly over the cheese. Add the remaining cheese on top.
➜ Place the top layer of rolls back on and brush with the melted butter mixed with Italian seasoning.
➜ Bake for 10–15 minutes or until the rolls are lightly golden and the cheese is melted.
➜ Slice and serve warm.
Pro Tips (FAQ-Style)
Can I prepare these ahead?
Yes—make the chicken mixture up to 3 days ahead. Assemble and bake right before serving.
How do I make them spicier?
Use extra buffalo sauce, add crushed red pepper or mix in spicy Cajun seasoning.
Can I use a different cheese?
Cheddar, pepper jack or mozzarella all melt well and taste great.
Nutrition Summary
A spicy, cheesy chicken slider made with ranch, buffalo sauce and Hawaiian rolls.
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar
1 slider | ~116 kcal | ~9 g | ~0.5 g | ~9 g | ~0.1 g | ~0.3 g
Nutrition facts are estimated.
