These Buffalo Chicken Taquitos are everything you want in a party snack or quick dinner — crispy on the outside, creamy and spicy inside. They combine tender rotisserie chicken, jalapeño cream cheese, and tangy buffalo sauce, all wrapped in a golden tortilla and baked (or air-fried!) to perfection.
Whether you’re hosting a game night, need a fun Friday recipe, or just want something satisfying for dinner, these taquitos are a guaranteed win.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Great for parties, snacks, or meal prep
- Crispy texture without deep frying
- Uses rotisserie chicken for convenience
- Creamy, spicy, and totally addictive flavor
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–6
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 4 oz (½ block) cream cheese, softened
- ¼ cup Greek yogurt or sour cream
- ⅓ cup buffalo sauce
- 1 jalapeño, finely diced (optional)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 8 small flour or corn tortillas
- Olive oil spray
Instructions
- Make the Filling:
In a medium bowl, mix together shredded chicken, cream cheese, Greek yogurt, buffalo sauce, jalapeño, and shredded cheeses until smooth and creamy. - Assemble the Taquitos:
Spoon about 2 tablespoons of the filling onto each tortilla. Roll tightly and place seam-side down on a parchment-lined baking sheet. - Bake or Air Fry:
- To Bake: Preheat oven to 425°F (220°C). Lightly brush or spray taquitos with olive oil and bake for 15–20 minutes, flipping halfway through.
- To Air Fry: Air fry at 400°F (200°C) for 10–12 minutes, until golden and crisp.
- Serve:
Serve warm with ranch or blue cheese dressing, celery sticks, or a drizzle of extra buffalo sauce.
Tips & FAQs
Can I make these ahead?
Yes — assemble and refrigerate for up to 24 hours before baking.
How do I reheat them?
Pop them in the air fryer or oven for a few minutes to restore crispiness.
Can I make them vegetarian?
Try using mashed chickpeas or cauliflower instead of chicken.
Can I freeze them?
Yes — freeze before baking for up to 3 months. Bake straight from frozen for 5 extra minutes.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 2 taquitos | 380 | 26g | 22g | 18g | 3g | 2g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
