This Caramelized Banana Cheesecake with Rum Glaze is the definition of indulgence — creamy cheesecake infused with banana flavor, topped with golden caramelized bananas, and finished with a warm, glossy rum glaze. It’s an elegant dessert that feels restaurant-worthy yet simple enough to recreate at home.
Perfect for special occasions or holiday gatherings, this cheesecake blends the sweetness of bananas and brown sugar with the smooth depth of rum. The result? A luxurious dessert that looks impressive, tastes unforgettable, and adds a touch of tropical warmth to any dinner table.
Recipe Overview
Prep Time: 25 minutes
Cook Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 30 minutes
Servings: 10–12 slices
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup brown sugar
5 tbsp melted butter
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
¾ cup sugar
3 large eggs
1 cup mashed ripe bananas (about 2 bananas)
¼ cup sour cream
1 tbsp rum or rum extract
1 tsp vanilla extract
1 tbsp all-purpose flour
For the Caramelized Bananas:
2 ripe bananas, sliced
2 tbsp butter
3 tbsp brown sugar
For the Rum Glaze:
¼ cup butter
½ cup brown sugar
2 tbsp dark rum
2 tbsp heavy cream
Instructions
- Preheat oven: Set to 325°F (160°C). Grease a 9-inch springform pan.
- Make the crust: Mix graham crumbs, sugar, and melted butter. Press firmly into the bottom of the pan and bake for 8 minutes. Cool.
- Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then blend in bananas, sour cream, rum, vanilla, and flour until creamy. Pour over cooled crust.
- Bake: Place pan in a water bath and bake for 55–60 minutes until center is set. Cool completely, then refrigerate for at least 4 hours or overnight.
- Caramelize the bananas: In a skillet, melt butter and brown sugar over medium heat. Add banana slices and cook 1–2 minutes per side until golden and caramelized.
- Make the rum glaze: In a small saucepan, melt butter and brown sugar. Add rum and cream, whisking until smooth and slightly thickened.
- Assemble: Top chilled cheesecake with caramelized bananas and drizzle with warm rum glaze before serving.
Pro Tips & FAQs
Can I make this without alcohol?
Yes — replace rum with 1 teaspoon of rum extract or 2 tablespoons of apple juice.
How do I prevent cracks in the cheesecake?
Bake in a water bath and allow it to cool gradually in the oven with the door slightly open.
Can I make this ahead?
Definitely! Cheesecakes taste even better the next day once the flavors set. Store covered in the fridge for up to 4 days.
Nutrition Summary
A creamy, decadent dessert with layers of banana, caramel, and rum — an impressive showstopper for any celebration.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 410 | 6g | 36g | 26g | 1g | 28g |
Disclaimer: Nutrition facts are estimates and may vary based on ingredients used.
