Buttery Cheesy Garlic Rolls for Baking Bliss
These Cheesy Garlic Rolls deliver rich garlic butter flavor and gooey cheese inside soft, fluffy dough. Whether you’re baking for meal prep, sharing with friends or simply craving a comforting roll with cheese and garlic, this recipe has you covered. With simple ingredients and satisfying results, they’re a go-to for any baking project.
Prep Time: 15 minutes
Rise Time (if using yeast dough): ~45 minutes
Bake Time: 20-25 minutes
Total Time: ~1 hour 20 minutes
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 4 tablespoons unsalted butter, softened (for filling)
- 3–4 garlic cloves, minced
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar or preferred cheese
- 2 tablespoons chopped fresh parsley (optional)
- Extra butter for brushing after baking
Instructions
➜ In a bowl combine warm milk, sugar and yeast. Let sit for about 5 minutes until foamy.
➜ In a large mixing bowl add flour and salt. Add yeast mixture, melted butter and egg, and stir to form dough.
➜ Knead on a floured surface or with dough hook until smooth and elastic (about 5-7 minutes). Place in a greased bowl, cover and let rise until doubled (≈45 minutes).
➜ Meanwhile prepare the filling: mix softened butter, minced garlic and chopped parsley until combined.
➜ Once risen, roll the dough into a rectangle approx 12″×16″. Spread garlic-butter mixture evenly over the dough. Sprinkle mozzarella and cheddar evenly on top.
➜ Roll up tightly from the long side and pinch seam closed. Cut into 12-14 rolls and place cut-side up in a greased 9×13-inch baking dish (or 10″ round). Cover and let rise until puffy (~20 minutes).
➜ Preheat oven to 375°F. Bake rolls for 20-25 minutes until golden brown and cheese is melted and bubbly.
➜ Remove from oven, brush tops with extra melted butter. Let sit 5 minutes, then serve warm.
Pro Tips (FAQ-Style)
Can I use a no-yeast (quick) dough instead?
Yes—use baking powder/leavening dough and follow texture cues; bake similarly.
How can I reheat leftovers?
Cover loosely with foil and warm at 300°F for 10 minutes; cheese will re-melt.
What goes well with cheesy garlic rolls?
They pair perfectly with soups, stews, salad and any hearty main dish or can serve as a snack with dips.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 roll | ~240 kcal | ~8 g | ~28 g | ~10 g | ~1 g | ~2 g |
Nutrition facts are estimated.
