This Cheesy Pull-Apart Garlic Bread is what comfort food dreams are made of. Crispy on the outside, soft and fluffy inside, and filled with melted garlic butter and gooey cheese — it’s the kind of bread everyone reaches for first.
Made with a crusty loaf and a simple garlic herb butter, this pull-apart bread is perfect for sharing at family dinners, game days, or holiday gatherings. Each piece pulls apart easily, giving you the perfect mix of buttery, cheesy, garlicky flavor in every bite.
Why You’ll Love This Recipe
- Golden and crispy outside, cheesy and soft inside
- Easy to make with simple ingredients
- Perfect side for pasta, soup, or party platters
- Guaranteed crowd favorite for any occasion
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6–8
Ingredients
1 crusty loaf of bread (sourdough or Italian works best)
½ cup unsalted butter, melted
3 cloves garlic, minced
2 tablespoons chopped parsley
½ teaspoon salt
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 tablespoon olive oil (optional, for crispiness)
Step-by-Step Instructions
1. Preheat the oven
Set oven to 350°F (180°C). Line a baking sheet with foil.
2. Prepare the loaf
Using a sharp bread knife, cut the bread in a crisscross pattern — about 1-inch squares — making sure not to slice all the way through the bottom.
3. Make the garlic butter
Mix melted butter, garlic, parsley, salt, and olive oil in a small bowl.
4. Fill and stuff
Use a spoon or brush to drizzle the garlic butter mixture into all the cuts. Stuff shredded mozzarella and cheddar into the cracks between the bread cubes.
5. Wrap and bake
Wrap the loaf loosely in foil and bake for 15 minutes. Unwrap the top and bake an additional 5–7 minutes until golden and crisp.
6. Serve hot
Pull apart pieces and enjoy immediately for the best melty texture.
Pro Tips & FAQs
What kind of bread works best?
A crusty sourdough or Italian loaf holds up well and gets extra crispy in the oven.
Can I make it ahead?
Yes! Assemble the loaf, wrap it in foil, and refrigerate up to 24 hours. Bake just before serving.
Can I freeze leftovers?
Absolutely. Reheat in the oven at 350°F for 10 minutes to revive the crisp texture.
Flavor Variations
Herb Butter Garlic Bread: Add dried basil, oregano, or rosemary to the butter mix.
Spicy Cheese Bread: Sprinkle red pepper flakes or use pepper jack cheese.
Four-Cheese Version: Combine mozzarella, cheddar, provolone, and parmesan for an ultra-cheesy loaf.
Nutrition Summary
Rich, buttery, and irresistibly cheesy — a pull-apart bread that’s perfect for sharing or indulging solo.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 310 | 11g | 24g | 18g | 1g | 2g |
Disclaimer: Nutrition facts are estimates and may vary based on ingredients used.
