These Chewy Chocolate Chip Cookies deliver everything you want in the perfect cookie: soft centers, crisp edges, buttery flavor, and plenty of gooey chocolate in every bite. They’re simple to make, require basic ingredients, and come together in under 30 minutes. Ideal for bake sales, lunchbox treats, holidays, or whenever a sweet craving hits.
Why You’ll Love This Recipe
Perfect chewy texture
No chilling required
Melty chocolate in every bite
Uses pantry ingredients
Bakes in under 15 minutes
Recipe Overview
Prep Time: 15 minutes
Bake Time: 11–13 minutes
Total Time: 30 minutes
Yield: 24 cookies
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 and 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
Optional: extra chocolate chips for topping
Instructions
- Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; mix until combined.
- Add flour, baking soda, and salt. Stir until a soft dough forms.
- Fold in the chocolate chips.
- Scoop tablespoon-sized dough balls onto the baking sheet.
- Bake for 11–13 minutes, until edges are lightly golden and centers look soft.
- Cool on the baking sheet for 10 minutes before transferring to a rack.
Tips and FAQs
How to make cookies thicker: Add 1–2 extra tablespoons of flour.
Can I freeze the dough? Yes, freeze scooped dough balls for up to 3 months.
Why did my cookies spread? Butter may have been too soft; chill dough for 20 minutes next time.
Can I use other chocolate? Yes, try dark chocolate, chunks, or mini chips.
Nutrition Summary (Approximate per cookie)
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 cookie | 140 | 2g | 18g | 7g | 12g | 1g |
Values vary based on chocolate and butter used.
