This Chewy Sugar Cookie Recipe delivers the ideal combination of crispy edges, soft centers, and buttery vanilla flavor. Whether you’re baking for a holiday, party, or just to satisfy a sweet craving, these cookies are simple to make, irresistibly chewy, and full of nostalgic charm.
Why You’ll Love This Recipe
- Buttery, melt-in-your-mouth texture
- Quick and easy — no chilling required
- Perfectly sweet with golden, chewy edges
- Great for decorating or enjoying plain
- A timeless cookie that everyone adores
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Ingredients
- 2 ¾ cups (345g) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup (227g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- Extra sugar, for rolling
Instructions
- Preheat Oven: Preheat to 350°F (177°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, beat butter and sugar together using an electric mixer until light and fluffy, about 2–3 minutes.
- Add Wet Ingredients: Beat in egg and vanilla until combined.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
- Shape: Scoop 1½ tablespoons of dough, roll into balls, and coat in sugar. Place on baking sheets about 2 inches apart.
- Bake: Bake for 8–10 minutes, or until edges are lightly golden and centers are soft.
- Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips & FAQs
How do I make my sugar cookies extra chewy?
Don’t overbake — remove them when the centers are just set. They’ll finish cooking as they cool.
Can I add flavor variations?
Yes! Try adding lemon zest, almond extract, or rolling in cinnamon sugar for a twist.
How do I store them?
Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 cookie | 150 | 2g | 20g | 7g | 10g | 0g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
