This Chick Fil A Mac and Cheese is a rich, creamy, and perfectly cheesy comfort dish that tastes just like the restaurant version — maybe even better! It’s baked to golden perfection with a blend of sharp cheddar, parmesan, and romano for that signature Chick-fil-A flavor.
With its buttery sauce and gooey top layer, this homemade version is a perfect family dinner side, meal prep option, or even a standalone comfort meal. It’s ready in under an hour and made entirely from simple pantry ingredients.
Why You’ll Love This Chick Fil A Mac and Cheese
- Creamy, cheesy, and restaurant-quality flavor
- Perfect for family dinners, potlucks, and parties
- Made with easy, everyday ingredients
- Customizable for extra protein or spice
Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
1 pound elbow macaroni
½ cup unsalted butter
½ cup all-purpose flour
4 cups whole milk (warm)
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded Colby Jack cheese
½ cup grated parmesan cheese
½ cup shredded Romano cheese
Salt and pepper to taste
Step-by-Step Instructions
1. Cook the pasta
Boil the macaroni until just al dente (about 7 minutes). Drain and set aside.
2. Make the roux
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
3. Add milk and cream
Gradually whisk in warm milk and cream, stirring until smooth and slightly thickened (about 5 minutes).
4. Add the cheese
Reduce heat to low and stir in cheddar, Colby Jack, parmesan, and Romano until melted and creamy. Season with salt and pepper.
5. Combine and bake
Add cooked pasta to the sauce, stirring until coated. Pour into a greased 9×13-inch baking dish. Sprinkle a little extra cheese on top and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden.
6. Serve
Serve hot, topped with fresh parsley or an extra sprinkle of cheese for that signature Chick-fil-A finish.
Pro Tips & FAQs
Can I make it ahead of time?
Yes! Prepare the mac and cheese, cover tightly, and refrigerate for up to 2 days. Bake right before serving.
How can I make it healthier?
Use skim milk, reduced-fat cheese, or add grilled chicken for extra protein.
Can I make this gluten-free?
Yes — use gluten-free pasta and substitute cornstarch for flour in the roux.
Flavor Variations
Spicy Mac & Cheese: Add cayenne or chopped jalapeños for a kick.
BBQ Chicken Mac: Stir in shredded chicken and a drizzle of BBQ sauce.
Four Cheese Blend: Use Gruyère, white cheddar, and Monterey Jack for more depth.
Nutrition Summary
Rich, creamy, and full of cheesy goodness — the perfect comfort side or main dish for any meal.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 420 | 18g | 35g | 22g | 2g | 5g |
Disclaimer: Nutrition facts are estimates and may vary depending on ingredients used.
