If you love classic Alfredo pasta and comforting lasagna, these Chicken Alfredo Lasagna Rolls combine the best of both! Tender lasagna noodles are filled with shredded chicken, creamy ricotta, spinach, and gooey cheese, then rolled up and smothered in homemade Alfredo sauce. Baked until golden and bubbly, each roll is a perfectly portioned serving of rich, cheesy comfort. It’s a family-friendly dinner that feels restaurant-worthy but is surprisingly easy to make at home.
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 6
Course: Dinner
Ingredients
For the Lasagna Rolls
- 12 lasagna noodles, cooked and cooled
- 2 cups cooked chicken, finely shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 egg
- 1 cup fresh spinach, chopped (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
For the Alfredo Sauce
- 2 tbsp butter
- 2 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Step 1 – Prepare the Oven:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
Step 2 – Make the Alfredo Sauce:
In a saucepan over medium heat, melt butter and add minced garlic. Cook for 1 minute until fragrant. Pour in heavy cream and simmer for 2–3 minutes. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper, then remove from heat.
Step 3 – Create the Filling:
In a large bowl, mix shredded chicken, ricotta cheese, half of the mozzarella, Parmesan, egg, chopped spinach (if using), salt, pepper, and Italian seasoning. Stir until combined.
Step 4 – Assemble the Rolls:
Lay out the cooked lasagna noodles on a clean surface. Spread about 2–3 tablespoons of the chicken mixture evenly across each noodle. Carefully roll up each noodle and place seam-side down in the baking dish.
Step 5 – Add the Sauce:
Pour half of the Alfredo sauce into the bottom of the baking dish. Arrange the rolls in a single layer, then pour the remaining sauce over the top. Sprinkle with the rest of the mozzarella cheese.
Step 6 – Bake:
Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden on top.
Step 7 – Serve:
Let cool slightly, garnish with chopped parsley, and serve warm with garlic bread or a green salad.
Pro Tips & FAQs
Can I use store-bought Alfredo sauce?
Yes! A quality jarred Alfredo sauce works great for busy nights — just add a little garlic or extra Parmesan for flavor.
Can I make these ahead of time?
Absolutely. Assemble the rolls up to a day in advance, cover, and refrigerate. Bake just before serving.
Can I freeze Chicken Alfredo Lasagna Rolls?
Yes, freeze individually or in a pan before baking. Thaw overnight and bake as directed.
Nutrition Summary
A creamy, satisfying dinner rich in protein, cheese, and classic Italian flavor.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 2 rolls | ~490 | 30g | 22g | 33g | 2g | 4g |
Nutrition facts are approximate and may vary based on ingredients used.
