Introduction
Bring elegance and comfort to your dinner table with this Chicken Cordon Bleu with Swiss Cheese Sauce. Juicy chicken breasts are filled with savory ham and melty Swiss cheese, rolled up, breaded, and baked until golden. The creamy, homemade Swiss cheese sauce adds the perfect finishing touch, making this dish a family favorite for special dinners or weeknight indulgence.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients
(Serves 4)
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 slices deli ham or turkey ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs (panko or regular)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- Salt and black pepper, to taste
- 1 tbsp olive oil or melted butter
For the Swiss Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk (preferably warm)
- ½ cup shredded Swiss cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- ½ tsp Dijon mustard (optional for tang)
Step-by-Step Instructions
➜ Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish lightly with oil or butter.
➜ Step 2: Place each chicken breast between two sheets of plastic wrap and pound to about ½-inch thickness. Season with salt and pepper.
➜ Step 3: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up tightly and secure with toothpicks.
➜ Step 4: Dredge each roll in flour, dip into the beaten eggs, then coat with breadcrumbs.
➜ Step 5: Arrange on the prepared baking dish and drizzle with olive oil or melted butter. Bake for 25–30 minutes, until golden brown and fully cooked (internal temp 165°F).
➜ Step 6: While the chicken bakes, prepare the cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth and thickened.
➜ Step 7: Stir in Swiss cheese, Parmesan, and Dijon mustard (if using). Season with salt and pepper. Remove from heat once melted and creamy.
➜ Step 8: Pour the warm Swiss cheese sauce over the baked Chicken Cordon Bleu and serve immediately.
Pro Tips (FAQ Style)
Can I make this ahead of time?
Yes — prepare and roll the chicken up to a day ahead. Refrigerate until ready to bread and bake.
What’s the best cheese to use?
Swiss is classic, but Gruyère or Provolone also melt beautifully.
Can I make this sauce lighter?
Use low-fat milk and reduce butter slightly for a lighter yet creamy version.
Nutrition Summary
This Chicken Cordon Bleu with Swiss Cheese Sauce is rich, comforting, and full of flavor — perfect for both family dinners and special occasions.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 chicken breast | ~470 kcal | ~45 g | ~18 g | ~25 g | ~1 g | ~3 g |
Nutrition facts are estimated only.
Disclaimer: Nutrition values vary by brand and portion size.
