Chicken Enchilada Soup

BY:

Linda

August 4, 2026

Bowl of delicious Chicken Enchilada Soup garnished with cilantro and cheese

why make this recipe

Chicken Enchilada Soup is a hearty and flavorful dish that brings comfort to any table. It’s a great way to enjoy the classic taste of enchiladas in a warm, cozy soup form. Perfect for chilly days or when you want something satisfying, this recipe is simple to make and packed with wholesome ingredients. Plus, it’s a fantastic way to feed a crowd or have leftovers for the week!

how to make Chicken Enchilada Soup

Ingredients :

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts
1 (10 oz) can enchilada sauce
4 cups chicken broth
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can corn, drained
1 (10 oz) can diced tomatoes and green chilies
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Shredded cheese (for topping)
Sour cream (for serving)
Fresh cilantro (for garnish)

Directions :

In a large pot, heat olive oil over medium heat. Add the diced onion and garlic; sauté until the onion is translucent.
Add the chicken breasts to the pot and cook until browned on all sides.
Stir in the enchilada sauce, chicken broth, black beans, corn, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot. Stir to combine.
Serve hot with shredded cheese, sour cream, and fresh cilantro on top.

how to serve Chicken Enchilada Soup

Serve the soup hot in bowls, topping each serving with a generous sprinkle of shredded cheese, a dollop of sour cream, and a handful of fresh cilantro. You can also provide tortilla chips on the side for extra crunch.

how to store Chicken Enchilada Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen the soup.

tips to make Chicken Enchilada Soup

For added flavor, consider marinating the chicken in some enchilada sauce before cooking.
Adjust the spice level by adding more chili powder or using spicy diced tomatoes.
To save time, you can use rotisserie chicken instead of cooking the chicken breasts from scratch.

variation

You can easily turn this chicken enchilada soup into a vegetarian version by substituting the chicken with extra beans, lentils, or vegetables like zucchini and bell peppers. You can also use vegetable broth instead of chicken broth.

FAQs

1. Can I freeze Chicken Enchilada Soup?
Yes, you can freeze it! Cool the soup completely, then place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

2. Is Chicken Enchilada Soup spicy?
The spice level can vary based on the ingredients used. You can control it by adjusting the amount of chili powder or using mild enchilada sauce.

3. Can I add more vegetables?
Absolutely! Feel free to add diced bell peppers, corn, or any other vegetables you like. They will enhance the flavor and nutrition of the soup.