Chicken Tortellini Soup

BY:

CHLOE

November 19, 2025

Cozy Chicken & Herb Tortellini Soup

Chicken Tortellini Soup is a warm, comforting bowl of goodness made with tender chicken, vegetables, herbs and pillowy cheese tortellini simmered in a savory broth. It’s quick to prepare, hearty enough for dinner and the perfect recipe for cold nights or when you’re craving a homemade soup that delivers both comfort and flavor. This soup comes together easily in one pot and tastes even better the next day.

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

Chicken tortellini soup with vegetables and herbs in a warm broth.
Cozy chicken tortellini soup ready to serve.

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 small onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3–4 garlic cloves, minced
6 cups chicken broth
1 teaspoon Italian seasoning
Salt and black pepper, to taste
2 cups cooked shredded chicken (rotisserie works well)
2 cups fresh cheese tortellini
1 cup baby spinach or kale (optional)
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice (optional, for brightness)

Instructions

Heat olive oil and butter in a large pot over medium heat. Add onion, carrots and celery and sauté until softened, about 5 minutes.
Add garlic and cook for another 30 seconds.
Pour in the chicken broth. Add Italian seasoning, salt and pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
Stir in shredded chicken and bring back to a gentle simmer.
Add tortellini and cook according to package time, usually 3–5 minutes, until tender.
Stir in spinach or kale (if using) and allow greens to wilt.
Add parsley and lemon juice, adjust seasoning and serve hot.

Close-up of cheese tortellini floating in chicken broth with carrots and greens.
Comforting broth with cheese tortellini and vegetables.

Pro Tips (FAQ-Style)

Can I use frozen tortellini?
Yes—just add an extra minute or two to the cooking time.

How do I keep tortellini from getting mushy?
Add it at the end of cooking and avoid over-simmering. If storing leftovers, cook fresh tortellini separately and add when reheating.

Can I make this creamy?
Yes—add ½ to 1 cup heavy cream or half-and-half after the tortellini cooks. Warm gently so the dairy doesn’t curdle.

Spoon lifting a serving of chicken tortellini soup with shredded chicken and pasta.
One-pot chicken tortellini soup for weeknight dinners.

Nutrition Summary

A cozy broth-based soup with chicken, vegetables and cheese tortellini.

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl~340 kcal~25 g~32 g~12 g~3 g~5 g
Nutrition facts are estimated.

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