Chocolate Peanut Butter Bark

BY:

Linda

August 4, 2026

Delicious homemade Chocolate Peanut Butter Bark on a marble surface.

Why make this recipe

Chocolate Peanut Butter Bark is a delightful treat that combines the rich flavors of chocolate and peanut butter. It’s easy to make and requires no special skills. This bark is perfect for satisfying your sweet tooth or sharing with friends and family during gatherings. Plus, it’s so simple that even kids can join in on the fun of preparing it!

How to make Chocolate Peanut Butter Bark

Ingredients:
1 cup chocolate chips, 1 cup peanut butter chips, 2 cups peanuts (or other nuts of choice), 2 tablespoons coconut oil, Sea salt (for topping)

Directions:

Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals until melted and smooth.
Spread the melted chocolate onto the prepared baking sheet.
In another bowl, melt the peanut butter chips with the remaining coconut oil in the same manner.
Drizzle or spread the melted peanut butter over the chocolate layer.
Sprinkle the peanuts on top and add a pinch of sea salt.
Refrigerate until firm, then break into pieces and enjoy!

How to serve Chocolate Peanut Butter Bark

You can serve Chocolate Peanut Butter Bark as a sweet snack or dessert. Simply cut or break the bark into pieces and place it on a platter. It’s perfect for parties, movie nights, or just as a fun treat at home. You might also want to pair it with some cold milk or your favorite hot beverage!

How to store Chocolate Peanut Butter Bark

To store your Chocolate Peanut Butter Bark, keep it in an airtight container. You can place it in the refrigerator for up to two weeks. If you want to keep it for a longer time, you can freeze it. Just make sure to wrap it well to prevent freezer burn.

Tips to make Chocolate Peanut Butter Bark

Make sure to melt the chocolate and peanut butter chips slowly to avoid burning them.
You can customize the bark by adding other nuts or toppings like dried fruit or sprinkles.
For a cleaner cut, let the bark chill completely before breaking it into pieces.

Variation

You can change the type of chocolate used (dark, milk, or white) to suit your taste. You can also use different nut blends or even add ingredients like crushed cookies for additional texture and flavor.

FAQs

Can I use regular butter instead of coconut oil?
Using regular butter is possible, but the texture might differ a bit. Coconut oil helps give it a smooth finish and rich flavor.

Is this recipe gluten-free?
Yes, as long as the chocolate and peanut butter chips are gluten-free, this bark is a gluten-free treat!

What can I substitute for peanuts?
You can switch peanuts for any other nuts you prefer, such as walnuts, almonds, or cashews. You can also omit nuts entirely for a nut-free version.