why make this recipe
Corn in a Cup is a fun and delicious treat that brings the flavors of summer to any gathering. It’s easy to make, perfect for parties, and a great way to enjoy corn. Whether you’re at a barbecue, picnic, or just enjoying a night in, this dish adds a burst of flavor and color to your table.
how to make Corn in a Cup
Ingredients:
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 2 tablespoons unsalted butter
- 2 tablespoons lime juice (about 1 lime)
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Directions:
- In a large skillet over medium heat, melt the butter.
- Add the corn kernels and cook, stirring occasionally, until the corn is heated through and slightly charred, about 10-12 minutes.
- Transfer the cooked corn to a large mixing bowl. Stir in the mayonnaise and lime juice until the corn is evenly coated.
- Add half of the cotija cheese, chili powder, smoked paprika, salt, and pepper. Mix well to combine.
- Spoon the corn mixture into individual cups. Top each serving with the remaining cotija cheese and a sprinkle of chili powder.
- Garnish with chopped fresh cilantro if desired, and serve immediately with lime wedges.
how to serve Corn in a Cup
Serve Corn in a Cup warm, right after you mix everything together. It’s best to serve it in small cups so everyone can enjoy their own portion. This dish is great as an appetizer or side dish. Don’t forget to add extra lime wedges for squeezing over the top!
how to store Corn in a Cup
If you have leftovers, you can store them in the fridge in an airtight container. Corn in a Cup is best eaten fresh, but it can be kept for up to 3 days. Just remember to reheat it gently before serving again.
tips to make Corn in a Cup
- For extra flavor, add some diced jalapeños for a spicy kick.
- Use fresh corn if you can find it during the summer months for the best taste.
- You can substitute cotija cheese with feta cheese if needed.
variation
You can customize Corn in a Cup by adding other ingredients like diced red onion, avocado, or even some cooked bacon for added richness.
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn, but fresh or frozen corn will give you a better texture and flavor.
Is this recipe spicy?
The chili powder adds a mild spice, but you can adjust the amount to your liking or leave it out altogether.
Can this dish be made ahead of time?
It’s best to prepare Corn in a Cup fresh. However, you can cook the corn and prepare the other ingredients in advance, then mix them together just before serving.
