Cozy Beef Stew Recipe

Cozy Beef Stew Recipe

introduction
Cozy Beef Stew is the perfect dish for chilly nights. It warms you from the inside out with hearty ingredients and comforting flavors. This recipe is not just delicious but also simple to prepare, making it a favorite for many home cooks.

why make this recipe

Beef stew is a classic comfort food that brings people together. With tender beef, fresh vegetables, and rich broth, it’s a hearty meal that fills your belly and warms your heart. Plus, it allows for easy meal prep and the flavors get even better the next day, making it a great choice for busy families.

how to make Cozy Beef Stew

Ingredients:

• 1 1/2 pounds cubed beef stew meat
• Kosher salt
• 2 tablespoons all-purpose flour (optional step!)
• 1 tablespoon olive oil
• 1 yellow onion (peeled and finely diced)
• 3 tablespoons tomato paste
• 1 tablespoon ground cumin
• 2 teaspoons ground sweet paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 4 garlic cloves (peeled and minced)
• 1/4 cup soy sauce
• 1 1/2 cups beef broth
• 1 delicata squash (cut in half lengthwise, seeds scooped out and sliced into moon shape-slices, about 1-inch thick)
• 1 pound of small baby potatoes (you could also use carrots)
• 1 head of cauliflower (florets removed)
• 2 tablespoons unsalted butter
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• Microgreens or minced Italian parsley (as garnish)

Directions:

For Pot Instructions:

1. In a bowl, season the beef stew meat with Kosher salt. Optionally, toss it with flour to help thicken the stew.
2. Heat olive oil in a large pot over medium heat. Add the beef and brown on all sides.
3. Remove the beef and set aside. In the same pot, add onions and sauté until they are soft.
4. Stir in the tomato paste, cumin, paprika, coriander, oregano, and garlic. Cook for about 2 minutes until fragrant.
5. Pour in the soy sauce and beef broth. Add the beef back into the pot and bring it to a simmer.
6. Add delicata squash, baby potatoes, and cauliflower. Cover and let it cook for about one hour, stirring occasionally.

To Make the Creamy Cauliflower Mash:

1. Steam or boil the cauliflower florets until tender.
2. Drain and blend with unsalted butter, salt, and pepper until smooth.

how to serve Cozy Beef Stew

Serve the beef stew warm in bowls with a generous scoop of creamy cauliflower mash on the side. Garnish with microgreens or minced parsley for a fresh touch. This dish goes well with crusty bread to soak up the delicious broth.

how to store Cozy Beef Stew

Allow the stew to cool, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, add a little broth or water to loosen the stew if it has thickened.

tips to make Cozy Beef Stew

• For even richer flavor, let the stew sit overnight in the fridge before reheating.
• Experiment with different vegetables like carrots or parsnips for added variety.
• Make sure to brown the meat well to enhance the stew’s taste.

variation

You can easily turn this into a slow-cooker recipe. Just follow the initial steps, then transfer everything to a slow cooker and cook on low for 6-8 hours.

FAQs

1. Can I use other types of meat?
Yes, you can use chicken or pork. Just adjust cooking times as needed.

2. Is it okay to omit the flour?
Absolutely! The stew will still be delicious without the flour, but it may be slightly thinner.

3. Can I add more vegetables?
Definitely! Feel free to add your favorites, like carrots or peas, for extra nutrition and flavor.

Cozy Beef Stew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A hearty and comforting beef stew perfect for chilly nights, filled with tender meat, fresh vegetables, and rich broth.

• Total Time: 75 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 1/2 pounds cubed beef stew meat
• Kosher salt
• 2 tablespoons all-purpose flour (optional)
• 1 tablespoon olive oil
• 1 yellow onion, peeled and finely diced
• 3 tablespoons tomato paste
• 1 tablespoon ground cumin
• 2 teaspoons ground sweet paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 4 garlic cloves, peeled and minced
• 1/4 cup soy sauce
• 1 1/2 cups beef broth
• 1 delicata squash, cut in half lengthwise, seeds scooped out and sliced
• 1 pound of small baby potatoes
• 1 head of cauliflower, florets removed
• 2 tablespoons unsalted butter
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• Microgreens or minced Italian parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Season the beef stew meat with Kosher salt and optionally toss it with flour.
2. Heat olive oil in a large pot over medium heat and brown the beef on all sides.
3. Remove the beef and set aside. In the same pot, add onions and sauté until soft.
4. Stir in the tomato paste, cumin, paprika, coriander, oregano, and garlic and cook for 2 minutes until fragrant.
5. Pour in the soy sauce and beef broth, add the beef back into the pot and bring to a simmer.
6. Add delicata squash, baby potatoes, and cauliflower. Cover and let cook for about 60 minutes, stirring occasionally.
7. Steam or boil the cauliflower florets until tender.
8. Drain and blend the cauliflower with unsalted butter, salt, and pepper until smooth.

Notes

Let the stew sit overnight for richer flavors. Optional: garnish with microgreens or parsley.

• Author: linda
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 100mg