- Introduction
- This Cranberry Orange Glazed Turkey Breast is juicy, tender, and bursting with festive flavor. The sweet-tart cranberry glaze paired with zesty orange makes this dish both vibrant and delicious. Perfect for Thanksgiving, Christmas, or any holiday gathering, it’s an impressive yet manageable alternative to roasting a whole turkey.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
Ingredients
- 1 (3–4 lb) turkey breast, bone-in and skin-on
- 2 cups fresh cranberries
- 1 cup orange juice
- ½ cup honey
- 2 tbsp orange zest
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
➜ Step 1: Make the Glaze
In a saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a boil, then simmer 10–15 minutes until cranberries burst and mixture thickens. Cool slightly.
➜ Step 2: Prep the Turkey
Pat turkey breast dry. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Loosen turkey skin and rub half under skin; spread rest over skin.
➜ Step 3: Roast
Place turkey breast in roasting pan, skin side up. Roast at 375°F for about 20 minutes per pound, until internal temp reaches 165°F.
➜ Step 4: Glaze and Finish
During last 30 minutes of roasting, brush turkey every 10 minutes with cranberry-orange glaze.
➜ Step 5: Rest and Serve
Remove from oven and let rest 15–20 minutes before slicing. Garnish with orange slices, cranberries, and rosemary.
Pro Tips
How do I keep turkey breast juicy?
Cook bone-in, skin-on for best moisture and let rest before slicing.
Can I make this ahead?
Yes, you can make the glaze up to 2 days in advance and refrigerate. Reheat before brushing on turkey.
What sides go well?
This dish pairs beautifully with wild rice, roasted Brussels sprouts, or creamy mashed potatoes.
Nutrition Summary
A lean, flavorful turkey breast with festive cranberry-orange glaze.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | ~325 kcal* | ~38 g | ~16 g | ~12 g | ~3 g | ~13 g |
*Estimated values.
Disclaimer: Nutrition facts are estimated.
