why make this recipe
Creamy Garlic Shrimp Skillet is a delicious and quick meal perfect for any day of the week. With its rich flavors and creamy texture, this dish is not only satisfying but also easy to prepare. It brings the magic of restaurant-style dining right to your kitchen, making it a great option for family dinners or to impress guests.
how to make Creamy Garlic Shrimp Skillet
Ingredients :
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Directions :
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shrimp and cook until pink.
- Pour in chicken broth and heavy cream.
- Add paprika, salt, and pepper.
- Simmer until sauce thickens.
- Garnish with chopped parsley and serve.
how to serve Creamy Garlic Shrimp Skillet
Serve Creamy Garlic Shrimp Skillet over a bed of rice or pasta to soak up the delicious sauce. You can also pair it with a side of steamed vegetables or a fresh green salad for a complete meal.
how to store Creamy Garlic Shrimp Skillet
To store leftovers, let the dish cool completely. Transfer it to an airtight container and place it in the refrigerator. It will keep well for up to 2 days. When ready to eat again, reheat on the stove over low heat until warmed through.
tips to make Creamy Garlic Shrimp Skillet
- Ensure the shrimp is fresh for the best flavor.
- Adjust the seasoning to your taste; add more spices if you like heat.
- For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
variation
You can add vegetables like spinach or cherry tomatoes for extra nutrition and color. This recipe works well with scallops or chicken if you want to mix it up.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Is it possible to make this dish dairy-free?
Yes, you can replace heavy cream with coconut cream or a dairy-free cream alternative.
How long does it take to cook shrimp?
Shrimp cooks quickly; it typically takes about 3-5 minutes until they turn pink and opaque.
Creamy Garlic Shrimp Skillet
A delicious and quick meal with rich flavors and creamy texture, perfect for family dinners or impressing guests.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shrimp and cook until pink.
- Pour in chicken broth and heavy cream.
- Add paprika, salt, and pepper.
- Simmer until sauce thickens.
- Garnish with chopped parsley and serve.
Notes
Ensure the shrimp is fresh for the best flavor. Adjust seasoning to taste, and consider adding vegetables for extra nutrition or using dairy-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
