This Creamy Shrimp Fettuccine Alfredo brings classic Italian comfort right to your kitchen. Juicy sautéed shrimp are tossed in a luscious, homemade Alfredo sauce made with butter, cream, garlic, and Parmesan, then combined with tender fettuccine for a rich and indulgent pasta dish that feels like a restaurant favorite.
It’s easy, elegant, and perfect for date night, cozy weekends, or any time you’re craving something creamy and satisfying.
Why You’ll Love This Recipe
• Classic Italian comfort food
• Creamy homemade Alfredo sauce
• Ready in under 30 minutes
• Uses simple ingredients
• Rich, silky, and packed with flavor
• Easy enough for weeknights, fancy enough for guests
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
• 12 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan
• 1/4 tsp nutmeg (optional)
• Salt and pepper, to taste
• Fresh parsley for garnish
Instructions
- Cook the Pasta:
Cook fettuccine according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside. - Cook the Shrimp:
Heat olive oil in a skillet. Season shrimp with salt and pepper, then sauté for 2–3 minutes per side until pink and cooked through. Remove and set aside. - Make the Alfredo Sauce:
Melt butter in the same skillet. Add garlic and sauté until fragrant. Pour in the cream and simmer for 3–4 minutes. Stir in Parmesan until melted and smooth. - Combine:
Add shrimp and fettuccine to the sauce. Toss to coat, adding pasta water as needed to reach your desired consistency. - Serve:
Garnish with fresh parsley and extra Parmesan. Serve hot.
Tips & Variations
• Add spinach or broccoli for extra veggies
• Use half-and-half instead of heavy cream for a lighter version
• Substitute chicken or scallops for the shrimp
• Add red pepper flakes for a spicy twist
• Use freshly grated Parmesan for the best melting and flavor
FAQs
Can I make this ahead of time?
Yes, but Alfredo is best fresh. Reheat gently with a splash of milk or cream.
Can I use frozen shrimp?
Absolutely—just thaw and pat dry before cooking.
How do I prevent the sauce from separating?
Keep the heat low and avoid boiling once the cheese is added.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 620 | 32g | 54g | 32g | 3g | 3g |
Nutrition values are approximate.
