They say this dish is so good, it might just earn you a proposal — and after one bite, you’ll see why! This Crockpot Marry Me Chicken features tender, juicy chicken simmered in a creamy, garlicky sauce with sun-dried tomatoes, parmesan, and Italian herbs. It’s indulgent, comforting, and unbelievably easy to make.
Serve it over pasta, rice, or mashed potatoes for the ultimate cozy meal that tastes straight out of a restaurant — without the extra effort.
Why You’ll Love This Recipe
Luxurious creamy sauce full of flavor
Made easily in the slow cooker — set it and forget it
Comfort food that feels gourmet
Perfect for romantic dinners or family meals
Great for meal prep or entertaining
Recipe Overview
Prep Time: 10 minutes
Cook Time: 4 hours (low)
Total Time: 4 hours 10 minutes
Servings: 4–6
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ⅓ cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp chili flakes (optional, for spice)
- Salt and black pepper, to taste
- 2 tbsp fresh basil, chopped (for garnish)
Instructions
- Prepare the Chicken:
Pat the chicken dry and season both sides with salt, pepper, paprika, and Italian seasoning. - Sear (Optional for Extra Flavor):
Heat olive oil in a skillet over medium heat and sear chicken for 1–2 minutes per side. Transfer to the crockpot. - Make the Sauce:
In a bowl, whisk together heavy cream, chicken broth, garlic, parmesan, and sun-dried tomatoes. Pour over the chicken. - Cook:
Cover and cook on LOW for 4 hours or HIGH for 2–2½ hours, until chicken is tender and sauce thickens slightly. - Finish & Serve:
Stir in fresh basil before serving. Pair with pasta, mashed potatoes, or roasted veggies.
Tips & FAQs
Can I use chicken thighs instead of breasts?
Yes! Thighs are even juicier and hold up beautifully in the slow cooker.
Can I make this dairy-free?
Use coconut cream and nutritional yeast instead of heavy cream and parmesan for a dairy-free version.
How do I thicken the sauce?
After cooking, you can remove the chicken and simmer the sauce for a few minutes on the stovetop until it thickens.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 420 | 35g | 6g | 28g | 3g | 1g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
