Introduction
If you’re a chocolate lover, these Crumbl Dark Dream Cookies are a dream come true. Rich, thick, and ultra-soft, these cookies are packed with cocoa and chocolate chips for a decadent, bakery-style bite. Inspired by Crumbl’s famous “Dark Dream” cookie, this copycat recipe delivers that perfect soft and chewy texture with deep, fudgy flavor — everything a double chocolate cookie should be. Bake them for special occasions, holidays, or simply to satisfy your ultimate chocolate craving.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 large cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips (plus extra for topping)
Instructions
➜ Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
➜ Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and creamy — about 2 minutes.
➜ Step 3: Add Eggs and Vanilla
Beat in eggs one at a time, then add vanilla extract and mix until smooth.
➜ Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
➜ Step 5: Add Chocolate Chips
Fold in chocolate chips. The dough should be thick and rich.
➜ Step 6: Shape and Bake
Scoop large dough balls (about ¼ cup each) and place on baking sheets 2 inches apart. Press a few extra chocolate chips on top. Bake for 9–11 minutes — the centers should look slightly underbaked.
➜ Step 7: Cool and Serve
Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack. Enjoy warm for a gooey center or cooled for a fudgy texture.
Pro Tips & FAQ
Can I make smaller cookies?
Yes, use about 2 tablespoons of dough per cookie and reduce baking time to 7–8 minutes.
Can I freeze the dough?
Absolutely! Freeze pre-scooped dough balls for up to 3 months. Bake from frozen, adding 1–2 extra minutes to the bake time.
What type of cocoa is best?
Use high-quality unsweetened cocoa powder or Dutch-process cocoa for the richest flavor.
Nutrition Summary
Rich, fudgy, and loaded with chocolate — a decadent treat for serious chocolate lovers.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|—————|———–|———-|——–|——–|——–|
| 1 cookie | ~420 kcal | ~5 g | ~52 g | ~22 g | ~3 g | ~35 g |
Nutrition facts are approximate and will vary based on ingredients.
