Crispy Smashed Potato Salad with Yogurt Dressing
Crunchy Potato Salad is a fresh, modern take on the classic side dish. Instead of using boiled potatoes alone, this version smashes and roasts baby potatoes until crisp and golden, then tosses them in a creamy yogurt dressing loaded with herbs, lemon and garlic. The result is a warm, crunchy, flavor-packed potato salad that works perfectly for healthy dinners, potlucks or quick weekday sides.
Prep Time: 10 minutes
Cook Time: 30–40 minutes
Total Time: ~45 minutes
Ingredients
Potatoes:
1 ½ pounds baby potatoes
2 tablespoons olive oil
Salt and black pepper
1 teaspoon paprika
1 teaspoon garlic powder
Dressing:
½ cup Greek yogurt
2 tablespoons mayonnaise (optional for added creaminess)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 garlic clove, grated
Salt and pepper, to taste
Add-Ins:
¼ cup chopped green onions
¼ cup chopped fresh parsley or dill
¼ cup sunflower seeds or toasted nuts for crunch
Instructions
Boil potatoes until fork-tender, about 15 minutes. Drain and dry.
Preheat oven to 425°F. Place potatoes on a baking sheet and gently smash each one with a glass or flat spatula.
Drizzle with olive oil and season with salt, pepper, paprika and garlic powder. Roast 20–25 minutes or until crisp and golden.
In a bowl whisk yogurt, mayonnaise (if using), olive oil, lemon juice, Dijon, garlic, salt and pepper.
Transfer warm, crispy potatoes to a mixing bowl. Toss gently with the dressing.
Fold in green onions, parsley and sunflower seeds.
Serve warm for best texture.
Pro Tips (FAQ-Style)
Can I make this fully yogurt-based?
Yes—skip the mayonnaise for a lighter dressing without sacrificing creaminess.
Can I make this vegan?
Use dairy-free yogurt and omit the mayonnaise or use a vegan substitute.
Can I crisp the potatoes in the air fryer?
Yes—air fry smashed potatoes at 400°F for 12–15 minutes, shaking halfway.
Nutrition Summary
A warm potato salad with crispy potatoes and a lighter yogurt dressing.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | ~230 kcal | ~5 g | ~28 g | ~10 g | ~3 g | ~3 g |
Nutrition facts are estimated.
