Bring a taste of the Netherlands to your table with this Dutch Pancake (Pannenkoeken) recipe. Larger and thinner than American pancakes but thicker than crepes, these golden beauties are soft, buttery, and irresistibly versatile. Whether served with powdered sugar and fruit or topped with savory ham and cheese, Dutch pancakes are a true comfort classic.
Why You’ll Love This Recipe
- Authentic Dutch flavor and texture
- Works for both sweet and savory toppings
- Quick and easy to make
- Family-friendly breakfast or brunch idea
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 pancakes
Ingredients
- 1 cup all-purpose flour
- 1¼ cups milk (whole milk recommended)
- 2 large eggs
- 1 tablespoon sugar (optional for sweet pancakes)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons unsalted butter, melted
- Butter or oil for cooking
Step-by-Step Instructions
1. Make the batter
In a mixing bowl, whisk together the flour, salt, and sugar (if using). In a separate bowl, whisk milk, eggs, vanilla, and melted butter. Gradually pour wet ingredients into dry ingredients and whisk until smooth. Let the batter rest for 10 minutes.
2. Cook the pancakes
Heat a non-stick pan over medium heat and add a small amount of butter. Pour about ½ cup of batter into the pan, swirling it to coat the surface evenly. Cook for 1–2 minutes until golden, then flip and cook the other side for another minute.
3. Serve and enjoy
Serve warm with your choice of toppings — powdered sugar and lemon, Nutella and bananas, or savory ham and cheese.
Pro Tips & FAQs
What’s the difference between Dutch pancakes and American pancakes?
Dutch pancakes are thinner, larger, and less fluffy, similar to crepes but with a bit more body.
Can I make them ahead of time?
Yes! Stack with parchment between each pancake and reheat in a pan or microwave.
Can I make them gluten-free?
Substitute with a 1:1 gluten-free flour blend for similar results.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 pancake | 190 | 6g | 20g | 9g | 4g | 0g |
Disclaimer: Nutrition facts are approximate and may vary depending on ingredient brands.
