Bring the flavors of the Atlantic coast right to your kitchen with these East Coast Shrimp Rolls — a delicious twist on the classic lobster roll. Tender shrimp are poached to perfection, then tossed in a light, creamy dressing with lemon juice, celery, and a hint of Old Bay seasoning.
Served in buttery, toasted split-top buns, each bite is packed with fresh seafood flavor and coastal charm. These rolls are perfect for summer gatherings, picnics, or a quick weeknight dinner that feels indulgent yet simple.
Why You’ll Love This Recipe
- Classic East Coast flavor made easy at home
- Light, creamy, and refreshing
- Ready in under 30 minutes
- Perfect for picnics, barbecues, or quick lunches
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
1 pound medium shrimp, peeled and deveined
1 teaspoon salt
½ cup mayonnaise
1 celery stalk, finely diced
1 tablespoon lemon juice
½ teaspoon Dijon mustard
¼ teaspoon Old Bay seasoning (optional)
1 tablespoon chopped chives or dill
4 split-top hot dog buns
2 tablespoons butter, softened
Salt and black pepper, to taste
Lemon wedges, for serving
Step-by-Step Instructions
1. Cook the shrimp
Bring a pot of salted water to a boil. Add shrimp and cook until just pink and opaque, about 2–3 minutes. Drain immediately and transfer to an ice bath to stop cooking.
2. Prepare the dressing
In a bowl, combine mayonnaise, lemon juice, mustard, Old Bay seasoning, and diced celery. Stir in herbs and season with salt and pepper.
3. Toss the shrimp
Chop the cooled shrimp into bite-size pieces and fold them gently into the dressing. Adjust seasoning to taste.
4. Toast the buns
Brush the outside of each bun with butter and toast in a skillet until golden brown and crisp.
5. Assemble and serve
Spoon the shrimp mixture into each bun. Serve immediately with lemon wedges and a sprinkle of herbs for garnish.
Pro Tips & FAQs
Can I use pre-cooked shrimp? Yes — just skip the boiling step and toss directly into the dressing.
Can I make the filling ahead? Absolutely! Store the shrimp salad in the fridge for up to 2 days.
What’s the best bread to use? New England–style split-top hot dog buns are traditional, but brioche or Hawaiian rolls work too.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 roll | 390 | 25g | 22g | 22g | 3g | 1g |
Disclaimer: Nutrition values are approximate and vary by ingredients used.
