Why Make This Recipe
Eggnog Sugar Cookies are a delightful way to bring the festive spirit into your kitchen. With their soft texture and warm spices, these cookies capture the classic flavors of holiday eggnog, making them perfect for gatherings or a cozy night in. They are easy to make and a wonderful treat for both kids and adults. Plus, if you love eggnog, you’ll enjoy these cookies even more!
How to Make Eggnog Sugar Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1/3 cup eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract (optional, for authentic eggnog flavor)
- 1 cup powdered sugar
- 2-3 tablespoons eggnog
- 1/4 teaspoon vanilla extract
- Pinch of ground nutmeg (for garnish)
Directions
Step 1: Prepare the Dry Ingredients
In a bowl, whisk together the flour, baking soda, baking powder, nutmeg, cinnamon, and salt. Set this mixture aside.
Step 2: Cream the Butter and Sugars
In a separate large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
Step 3: Add the Wet Ingredients
Beat in the egg, eggnog, vanilla extract, and rum extract (if using) into the butter mixture until everything is combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to over-mix.
Step 5: Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours. This helps the cookies hold their shape while baking.
Step 6: Preheat the Oven
When ready to bake, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 7: Scoop and Bake
Scoop the chilled dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
Step 8: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Make the Eggnog Glaze (Optional)
In a small bowl, mix powdered sugar, eggnog, 1/4 teaspoon vanilla extract, and a pinch of nutmeg until smooth. Drizzle the glaze over the cooled cookies for extra flavor.
How to Serve Eggnog Sugar Cookies
Eggnog Sugar Cookies are best enjoyed fresh. Serve them on a festive plate during holiday gatherings or alongside a warm cup of cocoa or tea. These cookies can also be packaged beautifully for gifts or party favors.
How to Store Eggnog Sugar Cookies
Store your cookies in an airtight container at room temperature for up to one week. If you want them to last longer, consider freezing the baked cookies for up to three months. Just ensure they are well wrapped.
Tips to Make Eggnog Sugar Cookies
- Always chill your dough for at least two hours to prevent spreading.
- Use fresh spices for the best flavor—freshly ground nutmeg and cinnamon can make a big difference.
- If you prefer a softer cookie, take them out of the oven right when the edges are lightly golden but the center still looks a bit soft.
Variation
If you want to switch it up, try adding chocolate chips or chopped nuts to the dough for extra texture. You can also replace some of the eggnog with rum for a spicier version.
FAQs
Can I use homemade eggnog?
Yes, you can use homemade eggnog for these cookies. Just make sure it’s a good balance of flavors!
What if I don’t have rum extract?
If you don’t have rum extract, you can simply leave it out or use a little extra vanilla extract.
Can I freeze the dough?
Yes, you can freeze the uncooked dough. Just shape it into a log, wrap it in plastic wrap, and store it in the freezer. When you’re ready to bake, slice and bake from frozen, adding a minute or two to the baking time.
