Introduction
These French Toast Roll-Ups are a fun, bite-sized twist on classic French toast! Soft bread slices are rolled up with your favorite fillings, dipped in a cinnamon-vanilla egg mixture, and pan-fried to golden perfection. Whether filled with cream cheese and strawberries or Nutella and bananas, these handheld roll-ups make breakfast feel extra special — and they’re ready in just minutes!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
(Makes 8–10 roll-ups)
- 8 slices of sandwich bread, crusts removed
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp sugar (optional)
- Butter, for cooking
Optional Fillings:
- Cream cheese + sliced strawberries
- Nutella + sliced bananas
- Peanut butter + jam
- Apple pie filling
For Coating:
- 2 tbsp sugar
- ½ tsp cinnamon
Step-by-Step Instructions
➜ Step 1: Flatten each bread slice with a rolling pin. Spread a thin layer of your favorite filling on one edge, then roll tightly.
➜ Step 2: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
➜ Step 3: Dip each roll-up lightly in the egg mixture, coating all sides.
➜ Step 4: Heat a skillet over medium heat and melt a little butter. Place roll-ups seam side down and cook for about 1–2 minutes per side, turning until golden brown all around.
➜ Step 5: Mix sugar and cinnamon for coating. Roll the warm French toast roll-ups in the mixture to coat evenly.
➜ Step 6: Serve immediately with maple syrup, powdered sugar, or fresh fruit.
Pro Tips (FAQ Style)
Can I make these ahead?
Yes — assemble and refrigerate overnight, then cook fresh in the morning for quick breakfasts.
Can I bake them instead?
Absolutely! Bake at 375°F (190°C) for 12–15 minutes, flipping halfway for even browning.
Best fillings for kids?
Try Nutella and banana or peanut butter and jelly — always a hit!
Nutrition Summary
Crispy on the outside and soft on the inside, these French Toast Roll-Ups are a fun, crowd-pleasing breakfast packed with flavor.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 2 roll-ups | ~210 kcal | ~6 g | ~25 g | ~9 g | ~1 g | ~10 g |
Nutrition facts are estimated only.
Disclaimer: Nutrition may vary depending on chosen fillings and bread type.
