why make this recipe
Garlic Bread Rolls are a delightful addition to any meal. They offer a wonderful combination of soft, warm bread with the rich flavor of garlic and butter. Perfect for family dinners, gatherings, or even as a tasty snack, these rolls are easy to make and always a hit. Plus, the smell of freshly baked garlic rolls wafting through your kitchen is simply irresistible!
how to make Garlic Bread Rolls
Ingredients:
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt (for finishing)
Directions:
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and let cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and the cooled garlic butter. Knead on low speed with the dough hook until the dough is smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball, pinching the bottom where the seam comes together to keep it tight. Place the dough balls into the prepared baking pan. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in size, about 1-2 hours.
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until fragrant, then stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
how to serve Garlic Bread Rolls
Serve these delicious rolls warm, straight out of the oven. They pair perfectly with soups, salads, or as an appetizer. You can also enjoy them on their own as a tasty snack. For a special touch, serve with extra garlic butter on the side for dipping!
how to store Garlic Bread Rolls
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze the rolls. Wrap them tightly in plastic wrap and place them in a freezer bag. They will stay fresh for up to 3 months. To reheat, simply pop them in the oven at 350°F (180°C) until warmed through.
tips to make Garlic Bread Rolls
- Use fresh garlic for the best flavor.
- Make sure your milk is warm but not hot, as too much heat can kill the yeast.
- If you want to make the dough ahead of time, you can refrigerate it after kneading. Just let it come to room temperature before shaping and rising.
- Feel free to experiment with different herbs or cheese for added flavor.
variation
You can add shredded cheese to the dough for cheesy garlic rolls. Mozzarella or parmesan works wonderfully. You could also try adding herbs like rosemary or thyme for a different flavor profile.
FAQs
Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder, but fresh garlic gives the best flavor. Use about 1 teaspoon of garlic powder for each tablespoon of minced garlic.
Is it necessary to let the dough rise?
Yes, letting the dough rise is important for the rolls to become fluffy and soft. It helps develop the texture and flavor.
Can I make the rolls smaller?
Absolutely! You can divide the dough into smaller portions to make mini garlic bread rolls. Just adjust the baking time as needed.
