This Garlic Butter Shrimp Rice is the kind of meal that makes weeknights feel special without any extra effort. It’s rich, buttery, and infused with savory garlic, tender shrimp, and perfectly cooked rice. Each bite bursts with flavor — a satisfying blend of comfort and sophistication.
It’s an easy recipe that feels fancy but comes together in just 20 minutes, making it ideal for busy evenings or even a cozy dinner for two.
Why You’ll Love This Recipe
- Ready in just 20 minutes
- Simple ingredients with restaurant-quality flavor
- Great source of lean protein
- Perfect for meal prep or quick work lunches
- Versatile — serve it with veggies, salad, or extra lemon butter sauce
Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp butter
- 4 garlic cloves, minced
- 3 cups cooked rice (preferably jasmine or basmati)
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
- ½ tsp chili flakes (optional)
- 2 tbsp lemon juice
- 2 tbsp chopped parsley, for garnish
Instructions
- Cook the Shrimp:
In a large skillet, heat olive oil and 1 tablespoon butter over medium heat. Add shrimp, season with paprika, salt, and pepper. Cook 2–3 minutes per side until pink and cooked through. Remove from skillet and set aside. - Make the Garlic Butter Sauce:
In the same skillet, melt remaining butter. Add minced garlic and sauté for 30 seconds until fragrant. - Add the Rice:
Stir in the cooked rice, tossing until coated in the garlic butter. Add lemon juice and chili flakes (if using). - Combine and Serve:
Return shrimp to the skillet and toss to coat. Garnish with parsley and serve immediately with extra lemon wedges if desired.
Tips & FAQs
Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before cooking to prevent excess water.
What type of rice works best?
Jasmine or basmati rice for a light, fluffy texture. You can also use leftover rice for a quick meal.
Can I make it spicy?
Add more chili flakes or a dash of hot sauce for an extra kick.
How do I make it healthier?
Use brown rice or cauliflower rice and swap butter for olive oil.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 390 | 28g | 32g | 15g | 2g | 1g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
