Garlic Butter Shrimp Zucchini Noodles

Name: Garlic Butter Shrimp Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb shrimp, peeled and deveined; 4 medium zucchini, spiralized; 4 tablespoons butter; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

BY:

Linda

June 16, 2026

Plate of garlic butter shrimp served over zucchini noodles

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This Garlic Butter Shrimp Zucchini Noodles recipe is a delicious way to enjoy a healthy meal. With tender shrimp and fresh zucchini noodles tossed in a garlic butter sauce, this dish is quick and easy to make. It’s perfect for a weeknight dinner and delivers big flavors without the carbs of traditional pasta.

Why make this recipe

This recipe is great because it combines the goodness of fresh vegetables with the rich taste of shrimp. Zucchini noodles are a wonderful low-carb alternative to pasta, making this dish suitable for anyone looking to eat healthier. The garlic and butter add a delicious flavor, while the shrimp provide protein to keep you full. Plus, it can be made in just 20 minutes!

How to make Garlic Butter Shrimp Zucchini Noodles

Ingredients:

1 lb shrimp, peeled and deveined
4 medium zucchini, spiralized
4 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Directions:

In a large skillet, heat olive oil over medium heat.
Add the shrimp and season with salt, pepper, and red pepper flakes.
Cook for 2-3 minutes until shrimp are pink and opaque; remove and set aside.
In the same skillet, add butter and garlic; cook until fragrant, about 1 minute.
Add the zucchini noodles and toss to coat; cook for 2-3 minutes until tender.
Return shrimp to the skillet, toss to combine, and heat through.
Serve garnished with parsley and lemon wedges.

How to serve Garlic Butter Shrimp Zucchini Noodles

Serve this dish hot, garnished with chopped fresh parsley and lemon wedges on the side. The lemon adds a bright flavor that complements the rich garlic butter sauce. This dish can be enjoyed on its own or paired with a light salad for a complete meal.

How to store Garlic Butter Shrimp Zucchini Noodles

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat until heated through. Note that zucchini noodles can become soft when reheated, so it’s best to enjoy this dish fresh.

Tips to make Garlic Butter Shrimp Zucchini Noodles

Use fresh shrimp for the best flavor and texture.
Don’t overcook the zucchini noodles; they should be tender but still have a bit of crunch.
You can adjust the amount of red pepper flakes to suit your spice preference.
Feel free to add other vegetables, like bell peppers or spinach, for extra color and nutrition.

Variation

You can easily customize this recipe by using other types of seafood, such as scallops or lobster, in place of shrimp. You can also try adding different herbs like basil or thyme for a unique twist on the flavor.

FAQs

1. Can I use regular pasta instead of zucchini noodles?
Yes, you can use regular pasta if you prefer. Just cook it according to the package instructions, and toss it with the shrimp and sauce.

2. Can I make this dish ahead of time?
It’s best to make this dish fresh, but you can prepare the ingredients ahead of time. Spiralize the zucchini and store it in the refrigerator until you’re ready to cook.

3. Is this dish gluten-free?
Yes, this dish is gluten-free, as it uses zucchini noodles instead of traditional wheat pasta.