This Garlic Butter Steak and Potatoes Skillet is the ultimate weeknight dinner — hearty, flavorful, and ready in just 30 minutes. Tender, seared steak bites are tossed with crispy golden potatoes and coated in a luscious garlic butter sauce that’s impossible to resist.
It’s the perfect one-pan meal: balanced, protein-packed, and easy to clean up. Whether you’re cooking for two or feeding a family, this simple recipe delivers all the satisfaction of a steakhouse meal right from your own kitchen.
Why You’ll Love This Recipe
- One-pan meal — minimal cleanup, maximum flavor
- Juicy, perfectly seared steak bites every time
- Crispy, buttery potatoes that complement the meat perfectly
- Ready in under 30 minutes — ideal for busy weeknights
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
1 pound sirloin steak, cut into 1-inch cubes
1½ pounds baby potatoes, halved
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon crushed red pepper (optional)
Salt and pepper, to taste
Chopped parsley, for garnish
Step-by-Step Instructions
1. Cook the potatoes
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add potatoes and season with salt and pepper. Cook for 10–12 minutes, stirring occasionally, until golden and tender. Remove and set aside.
2. Sear the steak
Add the remaining olive oil to the skillet. Add steak bites in a single layer, season with salt, pepper, and herbs, and sear for 2 minutes per side until browned and cooked to desired doneness.
3. Add garlic butter
Reduce heat and add remaining butter to the skillet. Stir in minced garlic and cook for 30 seconds until fragrant. Return the potatoes to the pan and toss everything together until coated in garlic butter.
4. Serve
Sprinkle with chopped parsley and crushed red pepper for a touch of heat. Serve warm straight from the skillet.
Pro Tips & FAQs
What’s the best cut of steak to use?
Sirloin, ribeye, or New York strip are perfect — they stay tender and juicy when seared quickly.
Can I make this recipe dairy-free?
Yes. Swap butter for vegan butter or olive oil for a dairy-free version.
Can I add vegetables?
Absolutely! Try green beans, asparagus, or mushrooms for extra nutrients and flavor.
Flavor Variations
Creamy Garlic Butter Steak: Stir in a splash of cream for a richer sauce.
Chimichurri Version: Top with homemade chimichurri for a herby twist.
Spicy Cajun Style: Season steak with Cajun spice for a bold kick.
Nutrition Summary
A hearty, protein-packed dinner made in one pan — perfectly seasoned steak bites with crispy potatoes in buttery garlic sauce.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 480 | 32g | 28g | 26g | 3g | 3g |
Disclaimer: Nutrition facts are estimates and may vary depending on ingredients used.
