This Garlic Parmesan Crockpot Chicken and Potatoes is the perfect “dump and go” dinner — minimal prep, maximum flavor. Juicy chicken and buttery potatoes slow-cook together in a creamy garlic parmesan sauce that’s rich, cozy, and satisfying.
Whether it’s a busy weeknight, a family dinner, or a potluck meal, this crowd-pleasing dish brings restaurant-level comfort straight to your table — no oven required.
Why You’ll Love This Recipe
Dump-and-go crockpot recipe — super easy prep
Creamy, garlicky, and full of flavor
One-pot meal with minimal cleanup
Great for families, parties, or meal prep
Feels indulgent but uses simple, wholesome ingredients
Recipe Overview
Prep Time: 10 minutes
Cook Time: 6 hours (low)
Total Time: 6 hours 10 minutes
Servings: 6
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 ½ lbs baby potatoes, halved
- 3 tbsp butter, melted
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup grated parmesan cheese
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep Ingredients:
Lightly grease the slow cooker. Place chicken and potatoes inside. - Make the Sauce:
In a small bowl, whisk together melted butter, cream, parmesan, garlic, Italian seasoning, paprika, salt, and pepper. - Combine & Cook:
Pour the sauce over chicken and potatoes, coating everything evenly. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender and potatoes are soft. - Finish & Serve:
Stir gently, then garnish with parsley and a sprinkle of extra parmesan. Serve warm straight from the crockpot.
Tips & FAQs
Can I use frozen chicken?
It’s best to thaw chicken first to ensure even cooking and food safety.
Can I add vegetables?
Absolutely — carrots, green beans, or broccoli make great additions during the last hour of cooking.
How can I make it lighter?
Swap heavy cream for evaporated milk or plain Greek yogurt for a creamy but lighter sauce.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 460 | 38g | 25g | 22g | 4g | 3g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
