Why Make This Recipe
Garlic Parmesan Meatballs are not just tasty; they are also very easy to make. They are perfect for weeknight dinners, parties, or a cozy night in. These meatballs are packed with flavor from the garlic and Parmesan cheese, making them a delicious choice for everyone. Plus, you can serve them in many ways, like over pasta or in a sub sandwich.
How to Make Garlic Parmesan Meatballs
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- Extra Parmesan cheese for serving
- Fresh parsley for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix well until combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake in preheated oven for 20-25 minutes or until cooked through.
- In a saucepan, heat marinara sauce over medium heat, then add the cooked meatballs. Simmer for 5 minutes to combine flavors.
- Serve meatballs over pasta, in a sub, or as an appetizer, and sprinkle with extra Parmesan cheese and parsley.
How to Serve Garlic Parmesan Meatballs
Garlic Parmesan Meatballs are very versatile. You can serve them over a bed of spaghetti or in a soft sub roll with cheese and marinara sauce. They also make great appetizers! Just put a few on a platter and let everyone enjoy. Don’t forget to add some extra Parmesan cheese and chopped fresh parsley on top for a nice touch.
How to Store Garlic Parmesan Meatballs
If you have leftovers, let the meatballs cool before storing. Put them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze them. Just place them in a freezer-safe bag or container, and they will last for about three months. To reheat, bake them in the oven or warm them in the microwave.
Tips to Make Garlic Parmesan Meatballs
- Use fresh garlic for the best flavor.
- Make sure not to overmix the meatball mixture; this keeps them tender.
- You can use ground turkey or chicken instead of beef for a lighter option.
- For added flavor, you can mix in some chopped onions or bell peppers.
Variation
If you want a twist on the classic recipe, try adding some chopped spinach or crushed red pepper flakes to the meatball mixture. You can also switch out the marinara sauce for a creamy Alfredo sauce for a different flavor experience.
FAQs
1. Can I use frozen meatballs?
Yes, you can use frozen meatballs. Just cook them according to the package instructions and heat them in the marinara sauce.
2. How do I know when the meatballs are done?
Meatballs are done when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check.
3. Can I make the meatballs ahead of time?
Yes! You can mix the meatball ingredients, form them into balls, and refrigerate them until you are ready to bake. They can also be frozen before baking for later use.
