Crispy on the outside and tender inside, these German Potato Pancakes (Kartoffelpuffer or Reibekuchen) are a beloved comfort food in Germany. Made with grated potatoes, onions, and a touch of seasoning, they’re pan-fried to golden perfection and served with traditional sides like applesauce or sour cream.
Whether you’re making them for Oktoberfest, a family brunch, or a cozy dinner, this recipe captures the authentic flavor and texture of Germany’s favorite potato dish.
Why You’ll Love This Recipe
Crispy, golden edges with soft centers
Authentic German family recipe
Perfect for breakfast, lunch, or dinner
Can be served sweet or savory
Freezer-friendly and easy to reheat
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
2 lbs (900g) russet potatoes, peeled and grated
1 small onion, grated
2 large eggs
3 tbsp all-purpose flour
Salt and pepper, to taste
Neutral oil (such as sunflower or canola) for frying
Optional toppings: applesauce, sour cream, or smoked salmon
Instructions
- Prepare Potatoes: Grate the potatoes using a box grater. Place them in a clean kitchen towel and squeeze out as much moisture as possible.
- Mix Batter: In a large bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper. Mix until evenly combined.
- Heat Oil: In a large skillet, heat a few tablespoons of oil over medium-high heat.
- Form Pancakes: Drop spoonfuls of the potato mixture into the skillet and flatten them with a spatula to about ¼ inch thick.
- Fry Until Golden: Cook for 3–4 minutes per side, until crisp and golden brown. Transfer to paper towels to drain excess oil.
- Serve Warm: Enjoy immediately with applesauce for a sweet pairing or sour cream for a savory touch.
Tips & FAQs
Can I freeze these pancakes? Yes — cool completely, layer between parchment paper, and freeze for up to 3 months. Reheat in the oven until crisp.
Why squeeze the potatoes? Removing excess moisture ensures crispier pancakes.
Can I use other potatoes? Russets or Yukon Golds work best for texture.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 2 pancakes | 260 | 6g | 32g | 12g | 3g | 3g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
