Greek Yogurt Bagels

why make this recipe

Greek Yogurt Bagels are a delicious and healthy alternative to traditional bagels. They are easy to make and require just a few simple ingredients. Using Greek yogurt adds protein and moisture, creating a soft and chewy texture that you will love. Plus, they are quick to prepare, making them perfect for breakfast or a snack.

how to make Greek Yogurt Bagels

Ingredients:

• 1 cup Greek yogurt
• 1 cup self-rising flour
• 1 egg (for glaze)
• 1/2 teaspoon salt
• 1/2 teaspoon honey (optional)
• Sesame or poppy seeds (for topping, optional)

Directions:

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, combine the Greek yogurt, self-rising flour, salt, and honey (if using) until a smooth dough forms.
3. Divide the dough into 4 to 6 equal portions and shape each portion into a bagel form.
4. Place the bagels on the prepared baking sheet.
5. Beat the egg and brush it over the bagels. If you like, sprinkle sesame or poppy seeds on top.
6. Bake for 20 to 25 minutes until the bagels are golden brown.
7. Remove from the oven and let cool before serving.

how to serve Greek Yogurt Bagels

Greek Yogurt Bagels are great on their own or with a spread. You can serve them with cream cheese, butter, or your favorite jam. They also make a tasty base for sandwiches. You could even toast them and add some avocado for a healthy breakfast option.

how to store Greek Yogurt Bagels

To store Greek Yogurt Bagels, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just wrap each bagel in plastic wrap and then put them in a freezer bag. They can last up to three months in the freezer. To enjoy, simply thaw them at room temperature or give them a quick toast.

tips to make Greek Yogurt Bagels

• Make sure to use self-rising flour; it has baking powder and salt already mixed in.
• If the dough is too sticky, you can add a little more flour to help with shaping.
• Experiment with different toppings like everything bagel seasoning or grated cheese for extra flavor.

variation (if any)

You can add ingredients to the dough to customize your bagels. Try adding herbs like dill or chives, or mix in some minced garlic for a savory twist. For sweetness, you could fold in dried fruits like cranberries or raisins.

FAQs

1. Can I use regular yogurt instead of Greek yogurt?
While you can use regular yogurt, Greek yogurt gives a better texture and flavor for bagels.

2. What is self-rising flour?
Self-rising flour is all-purpose flour that contains baking powder and salt. If you only have all-purpose flour, you can add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to make your own self-rising flour.

3. Can I make these bagels gluten-free?
Yes! You can substitute the self-rising flour with a gluten-free flour blend that contains baking powder. Just check the package instructions for the right measurements.