Why Make This Recipe
Grilled Shrimp with Mango-Lime Coulis is a delightful dish that blends the sweetness of mango with the savory flavor of grilled shrimp. This recipe is simple to make, and it brings a taste of the tropics to your table. It’s perfect for a summer barbecue or a quick weeknight dinner. Not only is it delicious, but it is also healthy and vibrant, making it an attractive option for any meal.
How to Make Grilled Shrimp with Mango-Lime Coulis
Ingredients:
- 400 g shrimp, peeled and deveined
- 1 ripe mango, diced
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 garlic clove, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Directions:
- Preheat the grill to medium heat.
- In a bowl, marinate the shrimp with olive oil, garlic, chili powder, salt, and pepper.
- Place the shrimp on the grill and cook for 2-3 minutes on each side until they are done.
- Meanwhile, blend the mango with lime juice in a mixer to make the coulis.
- Arrange the grilled shrimp on a plate, drizzle with mango-lime coulis, and garnish with fresh cilantro leaves.
How to Serve Grilled Shrimp with Mango-Lime Coulis
Serve the grilled shrimp warm, drizzled with the fresh mango-lime coulis. This dish pairs nicely with rice, a light salad, or grilled vegetables. You can also serve it as an appetizer or light main course.
How to Store Grilled Shrimp with Mango-Lime Coulis
If you have leftovers, store the shrimp and coulis separately in airtight containers. Keep them in the refrigerator for up to 2 days. Reheat the shrimp on a grill or in a pan before serving again. The coulis can be used as a sauce for other dishes too.
Tips to Make Grilled Shrimp with Mango-Lime Coulis
- Make sure the shrimp are fresh to get the best flavor.
- Do not overcook the shrimp; they should be pink and opaque when done.
- Adjust the seasoning by adding more chili powder if you like it spicier.
- You can add additional herbs like mint for an extra layer of flavor.
Variation
For a different twist, you can replace shrimp with chicken breast or tofu. The mango-lime coulis will complement these proteins nicely as well.
FAQs
1. Can I make the mango-lime coulis ahead of time?
Yes, you can make the coulis a few hours in advance. Just store it in the refrigerator and stir well before serving.
2. What if I don’t have a grill?
You can make this dish using a grill pan on the stove or bake the shrimp in the oven at 400°F (200°C) for about 8-10 minutes.
3. Is this dish gluten-free?
Yes, Grilled Shrimp with Mango-Lime Coulis is naturally gluten-free and suitable for those with gluten intolerance.
