Grilled Shrimp with Mango-Lime Coulis

Name: Grilled Shrimp with Mango-Lime Coulis
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 400 g shrimp, peeled and deveined; 1 ripe mango, diced; Juice of 2 limes; 2 tablespoons olive oil; 1 garlic clove, chopped; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro leaves for garnish

BY:

Linda

January 17, 2026

Grilled shrimp drizzled with mango-lime coulis on a plate.

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Why Make This Recipe

Grilled Shrimp with Mango-Lime Coulis is a delightful dish that blends the sweetness of mango with the savory flavor of grilled shrimp. This recipe is simple to make, and it brings a taste of the tropics to your table. It’s perfect for a summer barbecue or a quick weeknight dinner. Not only is it delicious, but it is also healthy and vibrant, making it an attractive option for any meal.

How to Make Grilled Shrimp with Mango-Lime Coulis

Ingredients:

400 g shrimp, peeled and deveined
1 ripe mango, diced
Juice of 2 limes
2 tablespoons olive oil
1 garlic clove, chopped
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro leaves for garnish

Directions:

Preheat the grill to medium heat.
In a bowl, marinate the shrimp with olive oil, garlic, chili powder, salt, and pepper.
Place the shrimp on the grill and cook for 2-3 minutes on each side until they are done.
Meanwhile, blend the mango with lime juice in a mixer to make the coulis.
Arrange the grilled shrimp on a plate, drizzle with mango-lime coulis, and garnish with fresh cilantro leaves.

How to Serve Grilled Shrimp with Mango-Lime Coulis

Serve the grilled shrimp warm, drizzled with the fresh mango-lime coulis. This dish pairs nicely with rice, a light salad, or grilled vegetables. You can also serve it as an appetizer or light main course.

How to Store Grilled Shrimp with Mango-Lime Coulis

If you have leftovers, store the shrimp and coulis separately in airtight containers. Keep them in the refrigerator for up to 2 days. Reheat the shrimp on a grill or in a pan before serving again. The coulis can be used as a sauce for other dishes too.

Tips to Make Grilled Shrimp with Mango-Lime Coulis

Make sure the shrimp are fresh to get the best flavor.
Do not overcook the shrimp; they should be pink and opaque when done.
Adjust the seasoning by adding more chili powder if you like it spicier.
You can add additional herbs like mint for an extra layer of flavor.

Variation

For a different twist, you can replace shrimp with chicken breast or tofu. The mango-lime coulis will complement these proteins nicely as well.

FAQs

1. Can I make the mango-lime coulis ahead of time?
Yes, you can make the coulis a few hours in advance. Just store it in the refrigerator and stir well before serving.

2. What if I don’t have a grill?
You can make this dish using a grill pan on the stove or bake the shrimp in the oven at 400°F (200°C) for about 8-10 minutes.

3. Is this dish gluten-free?
Yes, Grilled Shrimp with Mango-Lime Coulis is naturally gluten-free and suitable for those with gluten intolerance.