High Protein Chicken Orzo

BY:

CHLOE

November 24, 2025

High Protein Chicken Orzo – creamy, one-pot chicken orzo dinner

This High Protein Chicken Orzo is the perfect blend of creamy, comforting and wholesome. Packed with lean chicken, fresh asparagus, spinach and orzo, it offers a balanced meal with plenty of flavor and nutrition. It’s quick enough for weeknights yet satisfying enough for a cozy weekend dinner. If you love healthy chicken orzo recipes, this one-pot dish will become a regular in your rotation.

Prep Time

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
“Creamy high protein chicken orzo with asparagus and spinach, a comforting dish perfect for healthy chicken orzo recipes.”
“Creamy high protein chicken orzo.”

Ingredients

  • 1½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 2 tablespoons olive oil, divided
  • ½ cup diced yellow onion
  • 2 cups chopped asparagus (1-inch pieces)
  • 1 tablespoon minced garlic
  • 8 oz dry orzo
  • 2½ cups low-sodium chicken broth
  • ⅓ cup half & half
  • ⅓ cup freshly grated parmesan cheese
  • 2 cups fresh spinach
  • Chopped parsley and extra parmesan for garnish

Step-by-Step Instructions

➜ Season the chicken with garlic powder, salt, pepper and red pepper flakes.
➜ Heat 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook 10–12 minutes until browned and fully cooked. Remove and set aside.
➜ Add remaining oil to the pan. Add asparagus and sauté for 2 minutes until crisp-tender.
➜ Add diced onion and minced garlic, cooking until softened.
➜ Stir in the dry orzo and toast lightly for 1 minute.
➜ Pour in chicken broth, bring to a simmer, cover and cook about 7 minutes, or until most liquid is absorbed.
➜ Add cooked chicken back into the pan along with half & half, parmesan and spinach. Stir until creamy and spinach is wilted.
➜ Serve warm with parsley and extra parmesan.

“One-pot chicken orzo featuring tender chicken pieces, orzo pasta and vegetables in a creamy sauce for a healthy chicken orzo meal.”
“One-pot healthy chicken orzo dinner.”

Pro Tips

Q: Can I make this ahead?
A: You can prep the chicken and vegetables in advance, but cook the dish fresh for best texture. Orzo thickens as it sits.

Q: What substitutions work?
A: Swap asparagus for zucchini, mushrooms or peas. You can also use chicken thighs instead of breasts.

Q: How should I serve it?
A: It’s a complete one-pot meal on its own, but a light salad pairs beautifully.

“Close-up of creamy chicken orzo topped with parmesan and parsley, ideal for anyone seeking healthy chicken orzo recipes.”
“Chicken orzo with asparagus and spinach.”

Nutrition Summary

This dish is creamy, protein-packed and balanced with vegetables—perfect for anyone seeking wholesome healthy chicken orzo recipes.

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 servingapprox. 546 kcal~48 g~48 g~17 g~3 g~4 g

Nutrition facts are estimated.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

High Protein Chicken Orzo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, comforting, and wholesome one-pot chicken orzo dinner packed with lean chicken, fresh asparagus, spinach, and orzo.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 2 tablespoons olive oil, divided
  • ½ cup diced yellow onion
  • 2 cups chopped asparagus (1-inch pieces)
  • 1 tablespoon minced garlic
  • 8 oz dry orzo
  • 2½ cups low-sodium chicken broth
  • ⅓ cup half & half
  • ⅓ cup freshly grated parmesan cheese
  • 2 cups fresh spinach
  • Chopped parsley and extra parmesan for garnish

Instructions

  1. Season the chicken with garlic powder, salt, pepper, and red pepper flakes.
  2. Heat 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook for 10–12 minutes until browned and fully cooked. Remove and set aside.
  3. Add remaining oil to the pan. Add asparagus and sauté for 2 minutes until crisp-tender.
  4. Add diced onion and minced garlic, cooking until softened.
  5. Stir in the dry orzo and toast lightly for 1 minute.
  6. Pour in chicken broth, bring to a simmer, cover and cook for about 7 minutes, or until most liquid is absorbed.
  7. Add cooked chicken back into the pan along with half & half, parmesan, and spinach. Stir until creamy and spinach is wilted.
  8. Serve warm with parsley and extra parmesan.

Notes

You can prep the chicken and vegetables in advance, but cook the dish fresh for the best texture. Orzo thickens as it sits. Substitute asparagus with zucchini, mushrooms, or peas if desired.

  • Author: linda
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 546
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 48g
  • Cholesterol: 100mg

Readers love these recipes !

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star