Why Make This Recipe
Hershey’s Red Velvet Blossoms are a delightful twist on classic cookies that are perfect for any occasion. Their soft and chewy texture combined with the rich taste of red velvet makes them a hit amongst friends and family. Topped with a sweet Hershey’s Kiss, these cookies are not only tasty but also visually appealing. Whether it’s a holiday gathering or a simple weekend treat, these cookies will add some fun and flavor to your dessert table.
How to Make Hershey’s Red Velvet Blossoms
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Hershey’s Kisses, for topping
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, salt, and cocoa powder.
- In a large bowl, beat together the softened butter and granulated sugar until creamy. Add the egg, milk, vanilla extract, and red food coloring, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until everything is combined.
- Roll the dough into small balls and place them on cookie sheets.
- Bake the cookies for about 10 minutes.
- Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool before serving.
How to Serve Hershey’s Red Velvet Blossoms
These cookies are best enjoyed fresh out of the oven while the chocolate is still melty. Serve them on a decorative platter to enhance their festive look. They pair nicely with cold milk or a warm cup of coffee, making them a perfect snack for any time of day.
How to Store Hershey’s Red Velvet Blossoms
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for up to a week. If you want to keep them for longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag or container. They can be frozen for up to three months.
Tips to Make Hershey’s Red Velvet Blossoms
- Make sure your butter is softened but not melted for the best texture.
- Use gel food coloring for a brighter red color if desired.
- For added flavor, try using cream cheese frosting instead of Hershey’s Kisses on top or drizzle some over the cookies after they cool.
Variation
You can customize these cookies by adding in chocolate chips or nuts for a different taste. Additionally, try replacing the Hershey’s Kisses with caramel or peanut butter candies for a unique twist.
FAQs
1. Can I use a sugar substitute instead of granulated sugar?
Yes, you can use a sugar substitute, but be sure to check the conversion rates for baking.
2. What can I use if I don’t have red food coloring?
If you don’t have red food coloring, you can use beet juice as a natural alternative.
3. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that works for baking.
